Strawberry Cheesecake Stuffed French Toast
Ingredients:
For the Strawberry Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup fresh strawberries, diced
For the French Toast:
– 8 slices of bread (brioche or challah works best)
– 4 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Butter or oil for frying
For Serving:
– Maple syrup
– Extra diced fresh strawberries
– Powdered sugar (optional)
Instructions:
Prepare the Strawberry Cheesecake Filling:
1. In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the diced fresh strawberries. Set aside.
Assemble the French Toast:
1. In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
2. Spread about 2 tablespoons of the strawberry cheesecake filling on one slice of bread. Top with another slice to create a sandwich. Repeat with the remaining bread and filling.
3. Dip each sandwich into the egg mixture, ensuring both sides are well coated.
Cook the French Toast:
1. Heat a skillet or griddle over medium heat and add a bit of butter or oil.
2. Cook the stuffed French toast sandwiches until golden brown on both sides, about 3-4 minutes per side.
Serve:
1. Serve the stuffed French toast warm, topped with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.
Enjoy:
Delight in the heavenly combination of creamy strawberry cheesecake filling and perfectly cooked French toast! This scrumptious breakfast or brunch treat will impress everyone with its rich flavors and beautiful presentation.
Yield:
This recipe serves about 4 portions of Strawberry Cheesecake Stuffed French Toast.
StrawberryCheesecakeFrenchToast, StuffedFrenchToast, CreamCheeseFilling, BriocheFrenchToast, EasyBreakfastRecipe, BrunchDelight, DecadentBreakfast, FreshStrawberries, FrenchToastLovers
