This hearty 15 Bean Soup is a flavorful blend of beans, smoked sausage, and aromatic spices, perfect for a comforting and nutritious meal.
Enjoy this delicious dish that’s sure to be a hit with everyone at the table.
15 Bean Soup Recipe – Hearty and Delicious
Ingredients:
– 10 ounces of 15 bean soup mixture
– 2 tablespoons olive oil
– 1 large yellow onion, diced
– 3 ribs celery, chopped
– 1 lb. smoked sausage, sliced
– 2 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon ground chili powder
– 1 teaspoon dried thyme
– 1 teaspoon dried marjoram or dried oregano
– ¼ teaspoon ground cayenne pepper
– 6 cups low-sodium chicken broth
– 1 (15-ounce) can fire-roasted tomatoes
– 4 carrots, peeled and chopped
– 1 bay leaf
– Kosher salt and fresh ground black pepper to taste
Instructions:
1. Prepare the Beans:
Add the beans to a colander in the sink. Rinse cold water over the beans and sort through them, discarding any debris. Place the beans in a large pot of cold water and soak overnight or for at least 8 hours. Drain and rinse again.
2. Cook the Vegetables and Sausage:
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add the onions, celery, and smoked sausage. Cook until the onions and celery are soft and the sausage is browned.
3. Add Spices:
Reduce the heat to low. Add the garlic, smoked paprika, chili powder, thyme, marjoram, and cayenne pepper. Cook for 1 minute, stirring constantly. If needed, add another tablespoon of olive oil.
4. Combine Ingredients:
Add the beans, chicken broth, fire-roasted tomatoes, carrots, and bay leaf. Increase the heat to medium-high and bring the pot to a low boil.
5. Simmer:
Reduce the heat and simmer until the carrots and beans are tender. Season with kosher salt and fresh ground black pepper to taste. Remove the bay leaf before serving.
