This recipe for Best Slow Cooked Mac and Cheese is a game-changer for comfort food lovers.
Imagine creamy, cheesy pasta that’s slow-cooked to perfection, combining the rich flavors of sharp cheddar, Velveeta, and cream cheese.
The convenience of using a slow cooker means minimal effort with maximum flavor.
Perfect for busy weeknights or a cozy weekend meal, this dish is sure to become a family favorite.
- Best Slow Cooked Mac and Cheese
Ingredients:
– 16 ounces elbow macaroni, cooked al dente
– 1/2 teaspoon black pepper
– 6 tablespoons butter
– 1 (12 ounce) can evaporated milk
– 2 1/2 cups whole milk
– 1 (16 ounce) package sharp cheddar cheese, shredded (reserve 1/2 cup)
– 8 ounces Velveeta, cubed
– 8 ounces cream cheese, cubed
Instructions:
1- In the slow cooker, combine the cooked macaroni, black pepper, butter, evaporated milk, whole milk, 1 1/2 cups sharp cheddar cheese, Velveeta, and cream cheese.
2- Cover and cook on low for 3-4 hours, stirring occasionally.
3- Once the mixture is melted and creamy, sprinkle the remaining 1/2 cup of sharp cheddar cheese on top.
4- Cover and cook until the cheese on top is melted.
5- Depending on your slow cooker, this can take from 1 to 3 hours. Check periodically and switch to the warm setting once fully cooked.
Enjoy the Best Slow Cooked Mac and Cheese, perfect for a comforting, cheesy meal that’s sure to please!
