Start your day with these Sausage, Egg and Cheese Breakfast Roll-Ups, perfect for busy mornings or a weekend treat. Combining savory sausage, fluffy scrambled eggs, and melty Cheddar cheese, all wrapped in buttery crescent rolls, these roll-ups are a quick and satisfying breakfast.
They’re portable and kid-friendly, making them ideal for on-the-go meals. Customize with different cheeses or add veggies for extra flavor. Easy to make and delicious to eat, these roll-ups will become a morning favorite. Enjoy them with a side of fresh fruit or a cup of coffee. Try them today!
Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
Ingredients:
– 5 eggs
– 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
– 8 sausage links
– 4 slices Cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Eggs:
– In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
– Scramble the remaining eggs in a pan.
3. Prepare the Dough:
– Unroll the dough on a work surface and separate it into 8 triangles.
4. Add the Cheese:
– Cut each Cheddar cheese slice in half and place one half on each triangle.
5. Add the Filling:
– Top each triangle with a spoonful of scrambled eggs and one sausage link.
6. Roll the Dough:
– Loosely roll up the triangles and place them on an ungreased cookie sheet.
7. Brush with Egg:
– Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
8. Bake:
– Bake for 15 to 18 minutes or until golden brown.
Enjoy these delicious Sausage, Egg and Cheese Breakfast Roll-Ups, perfect for a quick and satisfying morning meal!
