Heavenly White Chocolate Pineapple Coconut Cheesecake Recipe
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup melted butter
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple, drained
– 1 cup shredded coconut, toasted
– 1/2 cup chopped pecans
– 1/4 cup white chocolate, melted (for drizzle)
Directions:
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. Make Cheesecake Filling: In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Add Pineapple: Fold in crushed pineapple. Pour mixture over crust in pan.
5. Bake: Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool completely.
6. Top and Drizzle: Once cooled, top with toasted coconut and chopped pecans. Drizzle melted white chocolate over the top.
7. Chill: Chill in the refrigerator for at least 4 hours before serving.
Additional Information:
– Prep Time: 20 minutes
– Cooking Time: 60 minutes
– Total Time: 80 minutes
– Calories: 420 kcal per serving
– Servings: 12 servings
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