Exquisite Lobster Ravioli in a Spicy Lemon Butter Sauce
Ingredients:
– 1 package of lobster ravioli
– 4 tablespoons unsalted butter
– 1 garlic clove, minced
– 1 lemon, zested and juiced
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Directions:
Cook the Ravioli:
1. Cook the lobster ravioli according to package instructions.
2. Drain and set aside.
Prepare the Lemon Butter Sauce:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the lemon zest and juice and cook for another minute.
Thicken the Sauce:
1. Reduce the heat to low and stir in the heavy cream.
2. Let it simmer for 2-3 minutes until the sauce slightly thickens.
Combine the Ravioli and Sauce:
1. Add the cooked ravioli to the skillet, gently stirring to coat them with the sauce.
Add the Finishing Touch:
1. Sprinkle with grated Parmesan and chopped fresh parsley.
2. Season with salt and pepper to taste.
Serve:
1. Serve immediately, garnished with additional lemon zest and parsley if desired.
Nutritional Information:
– **Calories:** 450 kcal per serving
– **Servings:** 4 servings
– **Prep Time:** 10 minutes
– **Cook Time:** 10 minutes
– **Total Time:** 20 minutes
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