Roasted Potato Slices with Cheese Recipe – Say “YES” to Continue Receiving My Recipes
Ingredients for Roasted Potato Slices with Cheese:
– 4-5 medium potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika (optional)
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for garnish)
Instructions to Make Roasted Potato Slices with Cheese:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the potatoes thoroughly and slice them into thin rounds, about 1/4 inch thick.
3. Season the Potatoes: In a large bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4. Arrange on Baking Sheet: Lay the seasoned potato slices on a baking sheet in a single layer, slightly overlapping.
5. Bake: Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
6. Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
7. Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven, sprinkle with chopped parsley and grated Parmesan cheese. Serve immediately.
Enjoy your delicious Roasted Potato Slices with Cheese! To continue receiving my recipes, type “YES”.
These cheesy roasted potato slices are the perfect side dish or snack, combining crispy edges with a melty, cheesy topping. Easy to make and sure to be a hit with everyone!
