Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

 

Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

Indulge in these irresistible Chocolate Chip Cookie Dough Brownie Bombs—egg-free cookie dough encased in fudgy brownies and coated in milk chocolate. Perfect for parties or a luxurious treat at home.

Ingredients:

For the Cookie Dough:
– 3/4 cup softened butter
– 3/4 cup brown sugar
– 1/4 cup white sugar
– 2 tbsp milk
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– Pinch of salt
– 1 cup miniature chocolate chips (plus extra for garnish)

For the Brownie Layer:
– 1 package fudge brownie mix (prepared and cooled)

For the Chocolate Coating:
– 1 package Candiquik or chocolate almond bark

Directions:

Create the Cookie Dough:
1. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
2. **Add Wet Ingredients:** Mix in the milk and vanilla extract.
3. **Incorporate Dry Ingredients:** Gradually add the all-purpose flour and salt, mixing until a dough forms.
4. **Fold in Chocolate Chips:** Gently fold in the miniature chocolate chips.
5. **Shape and Freeze:** Shape the dough into small balls, place them on a foil-lined baking sheet, and freeze for 1 hour.

Prepare the Brownie Encasement:
1. **Cut and Flatten Brownies:** Cut the cooled brownies into 1-inch squares. Flatten each square in your hand.
2. **Wrap Cookie Dough:** Place a cookie dough ball in the center of the flattened brownie and wrap the brownie around it, smoothing out any cracks. Freeze for 30 minutes.

Chocolate Coating:
1. **Melt Chocolate:** Melt the Candiquik or chocolate almond bark according to the package instructions.
2. **Dip Brownie Bombs:** Dip each brownie bomb in the melted chocolate, letting the excess drip off.
3. **Garnish:** Place the coated bombs on a foil-lined sheet and sprinkle with extra chocolate chips.
4. **Set and Chill:** Let the chocolate set completely. Store in an airtight container in the fridge or freezer.

Prep Time:
2 hours

Calories:
Approx. 150 Kcal per bomb

Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs:
– Use a fudgy brownie mix for the best texture.
– Perfect for sharing at gatherings or indulging yourself. Enjoy!

This easy and delicious recipe for Chocolate Chip Cookie Dough Brownie Bombs will quickly become a favorite. Treat yourself to this decadent dessert that’s perfect for any occasion!

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