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    You are at:Home » ALL RECIPES » Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe
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    Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

    King of the kitchenBy King of the kitchen06/13/2024No Comments2 Mins Read
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    Irresistible Chocolate Chip Cookie Dough Brownie Bombs Recipe

    Indulge in these irresistible Chocolate Chip Cookie Dough Brownie Bombs—egg-free cookie dough encased in fudgy brownies and coated in milk chocolate. Perfect for parties or a luxurious treat at home.

    Ingredients:

    For the Cookie Dough:
    – 3/4 cup softened butter
    – 3/4 cup brown sugar
    – 1/4 cup white sugar
    – 2 tbsp milk
    – 1 tsp vanilla extract
    – 2 cups all-purpose flour
    – Pinch of salt
    – 1 cup miniature chocolate chips (plus extra for garnish)

    For the Brownie Layer:
    – 1 package fudge brownie mix (prepared and cooled)

    For the Chocolate Coating:
    – 1 package Candiquik or chocolate almond bark

    Directions:

    Create the Cookie Dough:
    1. **Cream Butter and Sugars:** In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
    2. **Add Wet Ingredients:** Mix in the milk and vanilla extract.
    3. **Incorporate Dry Ingredients:** Gradually add the all-purpose flour and salt, mixing until a dough forms.
    4. **Fold in Chocolate Chips:** Gently fold in the miniature chocolate chips.
    5. **Shape and Freeze:** Shape the dough into small balls, place them on a foil-lined baking sheet, and freeze for 1 hour.

    Prepare the Brownie Encasement:
    1. **Cut and Flatten Brownies:** Cut the cooled brownies into 1-inch squares. Flatten each square in your hand.
    2. **Wrap Cookie Dough:** Place a cookie dough ball in the center of the flattened brownie and wrap the brownie around it, smoothing out any cracks. Freeze for 30 minutes.

    Chocolate Coating:
    1. **Melt Chocolate:** Melt the Candiquik or chocolate almond bark according to the package instructions.
    2. **Dip Brownie Bombs:** Dip each brownie bomb in the melted chocolate, letting the excess drip off.
    3. **Garnish:** Place the coated bombs on a foil-lined sheet and sprinkle with extra chocolate chips.
    4. **Set and Chill:** Let the chocolate set completely. Store in an airtight container in the fridge or freezer.

    Prep Time:
    2 hours

    Calories:
    Approx. 150 Kcal per bomb

    Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs:
    – Use a fudgy brownie mix for the best texture.
    – Perfect for sharing at gatherings or indulging yourself. Enjoy!

    This easy and delicious recipe for Chocolate Chip Cookie Dough Brownie Bombs will quickly become a favorite. Treat yourself to this decadent dessert that’s perfect for any occasion!

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