Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe
Dinner tonight was a hit with this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that’s bursting with flavor and cheese!
Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup roasted red peppers, sliced
– 1 cup fresh spinach
– 1 cup shredded mozzarella cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Directions for Making Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken:
1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Breasts:
– Make a deep cut along the side of each chicken breast to create a pocket, being careful not to cut all the way through.
3. **Stuff the Chicken Breasts:**
– Stuff each chicken breast with equal amounts of roasted red peppers, fresh spinach, and shredded mozzarella cheese. Secure the openings with toothpicks if necessary.
4. Season the Chicken:
– In a small bowl, mix together olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
5. Bake the Chicken:
– Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
Nutritional Information:
– Prep Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 kcal per serving
– Servings: 4 servings
Enjoy this delicious and healthy Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken for dinner tonight! Perfect for a flavorful and cheesy meal that’s sure to impress.
