Potato Fritters Recipe – A Must-Try Delight!
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Ingredients:
For the Fritters:
– 2 large potatoes (approx. 500g)
– Fresh parsley, chopped
– Spring onions, chopped
– Salt, pepper, garlic powder to taste
– 2 medium eggs
– 2 large tablespoons of cornstarch (around 40g)
– Sweet paprika to taste
– 7g of fresh coriander, chopped
– Vegetable oil for frying
For the Sauce:
– 120g plain yogurt
– Juice of half a lemon
– Lemon zest
– Fresh parsley, chopped
– Half a cucumber, grated
– Salt and pepper to taste
– 1 clove of garlic, minced
– Spicy sauce to taste
– Olive oil
Instructions:
1. Prepare the Potatoes:
– Grate the potatoes and squeeze them thoroughly to remove excess moisture.
2. Mix Ingredients:
– In a bowl, combine the grated potatoes with chopped parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and chopped coriander.
3. Form Fritters:
– Shape the mixture into fritters.
4. Fry the Fritters:
– Heat vegetable oil in a pan over medium heat. Fry the fritters until golden brown on both sides.
5. Make the Sauce:
– In a bowl, mix together yogurt, lemon juice, lemon zest, chopped parsley, grated cucumber, salt, pepper, minced garlic, spicy sauce, and a drizzle of olive oil.
6. Serve:
– Serve the crispy, golden potato fritters with a generous dollop of the refreshing yogurt sauce.
Enjoy your delicious Potato Fritters!
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About This Potato Fritters Recipe
Discover the ultimate comfort food with this Potato Fritters recipe! These crispy and golden fritters are made from grated potatoes mixed with fresh herbs and spices, then fried to perfection. Paired with a zesty yogurt sauce, these fritters are an irresistible treat for any occasion. Perfect for a snack, appetizer, or side dish, this recipe is quick, easy, and sure to become a favorite. Don’t miss out on this delightful dish – give it a try and enjoy the deliciousness!
