5-Ingredient Slow Cooker Tuscan Chicken
Creamy, comforting, and unbelievably simple, this Slow Cooker Tuscan Chicken proves that an impressive dinner doesn’t have to be complicated. With just 5 ingredients and a hands-off cooking method, this dish delivers rich, Italian-inspired flavor that feels special enough for date night but easy enough for a busy weekday.
Inspired by rustic Tuscan cooking, this recipe relies on sun-dried tomatoes, cream cheese, and a slow cooker to create a velvety sauce that slowly infuses the chicken with deep, savory flavor. Toss everything into the Crock Pot in the morning, go about your day, and come home to tender, creamy chicken that practically melts apart.
It’s the kind of meal that looks like you tried hard without actually having to.
Why You’ll Love This Slow Cooker Tuscan Chicken:
Only 5 simple ingredients
Set-it-and-forget-it slow cooker recipe
Creamy, restaurant-style sauce
Perfect for date night or family dinner
Great for meal prep and leftovers
No heavy prep, no fancy techniques
Servings: 4
Prep Time: 5 minutes
Cook Time: 4–5 hours (LOW) or 2½–3 hours (HIGH)
Ingredients:
2 pounds boneless, skinless chicken breasts or thighs
1 cup sun-dried tomatoes in oil, drained and roughly chopped
1 (8-ounce) block cream cheese, cut into chunks
1 cup chicken broth
1 teaspoon dried Italian seasoning (or dried basil & oregano)
Salt and black pepper, to taste
Directions:
Season the chicken on both sides with salt, black pepper, and Italian seasoning.
Place the chicken in the bottom of a 4–6 quart slow cooker.
Scatter the chopped sun-dried tomatoes evenly over the chicken.
In a bowl, whisk together the chicken broth and cream cheese (it won’t be smooth—that’s okay).
Pour the mixture over the chicken, making sure it’s mostly submerged.
Cover and cook:
LOW: 4–5 hours
HIGH: 2½–3 hours
Once tender, gently shred the chicken with two forks and stir it into the creamy sauce.
Taste and adjust seasoning as needed. Serve hot.
Serving Suggestions:
This creamy Tuscan chicken is incredibly versatile. Serve it over:
Egg noodles
Mashed potatoes
Rice
Buttered pasta
Add a simple green side like steamed green beans, roasted broccoli, or a fresh salad to balance the richness. Crusty bread or warm rolls are perfect for soaking up every last drop of sauce.
Tips, Variations & Storage:
Use chicken thighs for extra juiciness and flavor
Lighten it up with reduced-fat cream cheese (sauce will be thinner)
Add spinach during the last 10–15 minutes for color and freshness
Finish with Parmesan for a cozy, Italian-restaurant touch
Spice it up with a pinch of red pepper flakes
Leftovers:
Store in the refrigerator for up to 3 days. Reheat gently with a splash of broth. Leftovers are fantastic in sandwiches or over pasta the next day.
