5-Ingredient Slow Cooker Potato Corn Chowder
When you need a low-effort, high-comfort dinner, this 5-Ingredient Slow Cooker Potato Corn Chowder delivers every time. Made with tender potatoes, sweet corn, and a creamy broth, this hearty chowder is the definition of set-it-and-forget-it comfort food. Just add everything to your crockpot and come home to a warm, filling soup that tastes like it simmered all day because it did.
Why You’ll Love This Potato Corn Chowder:
Only 5 simple ingredients no complicated prep
Slow cooker friendly perfect for hands-off cooking
Hearty and filling great as a main meal
Budget-friendly comfort food
Easy to customize (vegetarian, lighter, or protein-boosted)
Ingredients:
2 pounds russet or Yukon Gold potatoes, peeled and cut into chunks
1 (16-oz) bag frozen corn kernels
1 (10.5-oz) can condensed cream of potato soup
4 cups low-sodium chicken broth (or vegetable broth)
1 cup heavy cream or half-and-half
Optional but recommended: salt and black pepper, to taste
Optional toppings: shredded cheddar cheese, green onions, hot sauce
Instructions:
Add the chopped potatoes and frozen corn to the bottom of a 5–6 quart slow cooker.
Pour in the condensed cream of potato soup and chicken broth. Stir gently to combine.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are tender but still chunky.
Stir in the heavy cream. Season with salt and black pepper to taste.
For a thicker chowder, gently mash a few potatoes directly in the slow cooker.
Cook an additional 15–20 minutes on LOW, then serve warm with your favorite toppings.
Serving Suggestions:
Serve this creamy chowder with crusty bread, dinner rolls, or a simple side salad to balance the richness. It’s also delicious paired with a grilled cheese sandwich for the ultimate comfort meal.
Tips & Variations:
Make it vegetarian: Use vegetable broth and vegetarian condensed soup
Lighten it up: Use half-and-half instead of heavy cream
Add protein: Stir in cooked shredded chicken or diced ham near the end
Thicker chowder: Reduce broth to 3 cups or mash more potatoes
Great leftovers: Stores well in the fridge for up to 3 days
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This 5-Ingredient Slow Cooker Potato Corn Chowder is creamy, hearty, and incredibly easy. A cozy crockpot soup made with potatoes, corn, and simple pantry staples perfect for busy weeknights.
