5-Ingredient Slow Cooker Corn and Potato Chowder
When the weather turns cold and busy days pile up, this 5-ingredient slow cooker corn and potato chowder is the kind of recipe you’ll want on repeat. Made with pantry staples like corn, potatoes, broth, and cheese, this easy crockpot chowder delivers big comfort with almost no prep. Just dump everything into the slow cooker and come home to a thick, creamy, and filling soup that tastes like it simmered all day.
Inspired by classic chowder recipes, this version keeps things simple and budget-friendly while still offering that rich, cozy texture everyone loves. Using frozen hash brown potatoes and canned corn saves time without sacrificing flavor, making this a perfect weeknight dinner, cold-weather meal, or family-friendly comfort food option.
Why You’ll Love This Corn and Potato Chowder:
Only 5 ingredients no chopping or complicated steps
Slow cooker friendly perfect for busy schedules
Hearty and filling potatoes and corn keep you satisfied
Budget-friendly made with affordable pantry staples
Customizable easy to make vegetarian or add protein
Servings: 4
Prep Time: 5 minutes
Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
Ingredients:
3 cups frozen diced hash brown potatoes
2 (15-oz) cans corn, drained
4 cups chicken or vegetable broth
1 (10.5-oz) can condensed cream of chicken or cream of celery soup
1 cup shredded cheddar cheese
Directions:
Add the frozen diced potatoes and drained corn to the slow cooker, spreading them evenly.
Pour in the broth and add the condensed soup. Stir gently to combine.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are tender and the chowder thickens.
About 15 minutes before serving, stir in the shredded cheddar cheese until melted and smooth.
Taste and adjust seasoning with salt and pepper if needed. Serve hot.
Serving Suggestions:
This creamy corn and potato chowder is delicious on its own, but it also pairs perfectly with:
Crusty bread, baguettes, or dinner rolls
A simple green salad with vinaigrette
Grilled cheese sandwiches for an extra cozy meal
Variations & Tips:
Vegetarian option: Use vegetable broth and cream of celery or mushroom soup
Extra protein: Add cooked shredded chicken or diced ham during the last 30 minutes
Thicker chowder: Mash a few potatoes directly in the slow cooker before adding cheese
Flavor boost: Add smoked paprika or red pepper flakes for gentle heat
Meal prep friendly: Assemble everything (except cheese) the night before and refrigerate
