5-Ingredient Creamy Holiday Fettuccine
When the weather turns cold and the calendar fills with holiday gatherings, nothing beats a warm, creamy pasta dish that feels both comforting and indulgent without spending hours in the kitchen. This 5-ingredient creamy holiday fettuccine is my go-to winter comfort bowl every January. It’s rich, cozy, and unbelievably simple, making it perfect for busy weeknights, family dinners, or stress-free holiday meals.
Made in the slow cooker, this recipe delivers restaurant-style flavor with minimal effort. The sauce turns silky smooth while you go about your day, and when you’re ready to eat, all that’s left to do is toss in the pasta and serve. It’s the kind of easy comfort food recipe that brings everyone back to the table seconds guaranteed.
Why You’ll Love This Recipe:
Only 5 simple ingredients you likely already have
Easy slow cooker pasta recipe with minimal prep
Rich, creamy texture that feels luxurious and festive
Perfect for holiday dinners, winter meals, and family gatherings
Budget-friendly and customizable with proteins or veggies
Servings: 4–6
Ingredients:
12 oz fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
Salt and black pepper, to taste
Directions:
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Add the heavy cream, Parmesan cheese, and butter to your slow cooker.
Cook on LOW, stirring occasionally, until the butter is melted and the sauce is smooth and creamy (about 1 to 1½ hours).
Add the cooked fettuccine to the slow cooker and gently toss until fully coated in the sauce.
Season with salt and pepper to taste. Serve immediately and enjoy warm.
Serving Ideas:
This creamy fettuccine pasta pairs beautifully with a crisp green salad or roasted winter vegetables like Brussels sprouts or carrots. Add a loaf of crusty bread for soaking up every bit of that rich sauce.
Variations & Tips:
Add cooked chicken or shrimp for extra protein
Stir in spinach or peas for color and nutrition
Brighten the sauce with a squeeze of fresh lemon juice
Enhance the flavor with a pinch of nutmeg or red pepper flakes
