4-Ingredient Slow Cooker Sausage and Pierogies
If you’re craving a warm, hearty, no-fuss dinner, this 4-ingredient slow cooker sausage and pierogies recipe is pure comfort food bliss. With frozen pierogies, smoky sausage, and a creamy sauce, this dump-and-go crockpot meal delivers big flavor with almost no effort. It’s the kind of easy slow cooker dinner that feels nostalgic, filling, and incredibly satisfying after a long day.
Inspired by Eastern European pierogi traditions and beloved Midwestern freezer staples, this recipe transforms simple ingredients into a cozy crockpot casserole the whole family will love. Just 10 minutes of prep in the morning means a hot, comforting meal waiting for you at dinnertime no stirring, no stress.
Why You’ll Love This Slow Cooker Sausage and Pierogies Recipe
Only 4 ingredients budget-friendly and pantry-ready
Dump-and-go crockpot meal perfect for busy weeknights
Hearty and filling comfort food great for cold days
Family-friendly recipe kid-approved flavors
Minimal prep, maximum flavor ideal for beginners
Ingredients:
1 (16–20 oz) package frozen pierogies (cheddar or your favorite flavor)
1 lb smoked sausage or kielbasa, sliced into ½-inch pieces
1 (10.5 oz) can cream of mushroom soup or cream of chicken soup
1 cup chicken broth (or water)
Directions:
Lightly grease the inside of your slow cooker with nonstick spray.
Add the sliced smoked sausage or kielbasa to the bottom of the crockpot in an even layer.
Place the frozen pierogies on top of the sausage. Overlapping is fine.
In a bowl, whisk together the cream soup and chicken broth until smooth.
Pour the mixture evenly over the pierogies. Do not stir to prevent them from breaking apart.
Cover and cook on LOW for 3–4 hours, until the pierogies are tender and heated through.
Gently stir before serving and season with salt and pepper if needed.
Serving Suggestions:
Pair this slow cooker sausage and pierogies casserole with:
A crisp green salad with vinaigrette
Steamed or roasted broccoli, green beans, or Brussels sprouts
Garlic bread or a warm baguette to soak up the creamy sauce
Leftovers reheat beautifully and make a filling lunch option the next day.
Variations & Tips:
Add Vegetables: Stir in frozen mixed veggies, onions, or bell peppers for a complete one-pot meal.
Extra Cheesy: Sprinkle shredded cheddar or mozzarella on top, cover, and let melt before serving.
Lighter Option: Use chicken or turkey sausage instead of pork.
Flavor Boost: Try cream of onion or cream of celery soup, or add a touch of Dijon mustard or Worcestershire sauce.
Make-Ahead Friendly: Slice sausage and mix the sauce the night before for an even faster morning prep.
Crispy Finish: Transfer to a baking dish, top with cheese or breadcrumbs, and broil for a golden crust.
