4-Ingredient Slow Cooker Pineapple Cream Cheese Chicken
When cold weather hits or busy days leave you glued to the couch, this 4-Ingredient Slow Cooker Pineapple Cream Cheese Chicken is exactly the kind of comfort food you want simmering away in the background. This easy dump-and-go crockpot chicken recipe blends tender chicken, creamy cream cheese, and sweet pineapple for that irresistible sweet-and-savory slow cooker meal everyone loves.
Why You’ll Love This Slow Cooker Chicken Recipe:
Only 4 ingredients no chopping, no prep stress
Dump-and-go crockpot meal perfect for busy days
Sweet and savory flavor combo the whole family enjoys
Creamy, comforting texture without complicated steps
Versatile serving options: rice, noodles, sandwiches, or sliders
Great for meal prep and leftovers
Ingredient:
Ingredients:
2 lbs boneless, skinless chicken breasts or thighs
1 (8-oz) block cream cheese, softened and cubed
1 (20-oz) can pineapple rings in juice (juice reserved)
1 (1-oz) packet dry ranch seasoning mix
Directions:
Lightly grease a 4–6 quart slow cooker with nonstick spray.
Place chicken in an even layer at the bottom of the crockpot.
Sprinkle the ranch seasoning evenly over the chicken for bold, savory flavor.
Drain pineapple rings, reserving the juice. Lay rings over the chicken and pour in ½ cup pineapple juice.
Scatter cream cheese cubes over everything. No need to stir.
LOW: 4–5 hours
HIGH: 2–3 hours
Cook until chicken is tender and shreds easily.
Remove pineapple rings and shred chicken directly in the slow cooker. Stir until the sauce becomes smooth and creamy.
Add more pineapple juice if needed. Taste and adjust seasoning.
Return pineapple to the dish (whole or chopped) and serve hot.
Serving Ideas:
Over jasmine or basmati rice to soak up the sauce
With buttered egg noodles for classic comfort food
On toasted brioche or slider buns for easy sandwiches
Paired with steamed green beans or roasted broccoli
With coconut rice and cucumber salad for a tropical twist
Variations & Tips:
Use reduced-fat cream cheese for a lighter option
Swap half the pineapple juice with low-sodium chicken broth for less sweetness
Add red pepper flakes or hot sauce for heat
Finish with lime juice and fresh cilantro for a tropical boost
Leftovers keep well for up to 3 days and reheat beautifully
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Easy 4-ingredient slow cooker pineapple cream cheese chicken! A dump-and-go crockpot recipe that’s creamy, sweet-savory, and perfect for busy weeknights.
