4-Ingredient Slow Cooker Pierogi Casserole
If you’re craving easy comfort food that delivers big flavor with minimal effort, this 4-Ingredient Slow Cooker Pierogi Casserole is exactly what you need. Made with frozen cheese pierogies, smoky sausage, creamy mushroom soup, and melty cheddar cheese, this hearty crockpot meal is a true set-it-and-forget-it dinner.
Perfect for busy weeknights, cold evenings, or family gatherings, this slow cooker pierogi casserole tastes like a homemade classic without the extra prep. There’s no boiling, no complicated steps, and no long ingredient list just simple, satisfying comfort food that everyone loves.
Ingredients (Only 4 Simple Ingredients!):
1 bag frozen cheese pierogies
1 lb smoked sausage, sliced
1 (10.5 oz) can cream of mushroom soup
2 cups shredded cheddar cheese
Directions:
Lightly grease your slow cooker.
Add frozen pierogies and sliced smoked sausage.
Pour the cream of mushroom soup over the top and gently stir.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
Sprinkle shredded cheddar cheese on top during the last 20 minutes, cover, and let it melt.
Why You’ll Love This Recipe:
Only 4 ingredients budget-friendly and simple
Slow cooker recipe hands-off cooking
Comfort food classic creamy, cheesy, and satisfying
Perfect for busy families great for weeknight dinners
Crowd-pleasing casserole ideal for potlucks and gatherings
Great leftovers reheats beautifully
Tips & Serving Ideas:
Add sautéed onions for extra flavor if desired.
Serve with a side salad, green beans, or steamed vegetables for a complete meal.
Store leftovers in an airtight container and reheat for an easy next-day dinner.
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Easy 4-ingredient slow cooker pierogi casserole made with cheese pierogies, smoked sausage, creamy mushroom soup, and cheddar cheese. A cozy, hands-off comfort food dinner for busy weeknights.
