4-Ingredient Slow Cooker Honey Lime Chicken Thighs
When you need an easy dinner that practically cooks itself, this slow cooker honey lime chicken is the kind of recipe that never lets you down. Made with just 4 simple ingredients, this dish delivers fall-apart tender chicken thighs coated in a sweet, tangy honey-lime glaze that tastes like you spent hours in the kitchen.
This is one of those dump-and-go slow cooker chicken recipes that’s ideal for busy weekdays, family dinners, or when you’re tired of heavy casseroles but still want something comforting and satisfying. The natural sweetness of honey pairs beautifully with fresh lime juice, creating a bright, citrusy sauce that keeps the chicken moist and incredibly flavorful.
Why You’ll Love This Honey Lime Chicken:
Only 4 ingredients simple, affordable, and pantry-friendly
Slow cooker recipe minimal prep, maximum flavor
Juicy chicken thighs naturally tender and hard to overcook
Sweet & tangy glaze perfect balance of honey and citrus
Versatile meal serve over rice, noodles, tortillas, or potatoes
Great for leftovers reheats beautifully for easy next-day meals
Ingredients:
2 pounds boneless, skinless chicken thighs
½ cup honey
¼ cup fresh lime juice (about 2 limes)
1 teaspoon salt
Directions:
Arrange the chicken thighs in an even layer at the bottom of your slow cooker.
In a small bowl, whisk together the honey, lime juice, and salt until smooth.
Pour the honey-lime sauce evenly over the chicken, turning the pieces slightly to coat.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fork-tender.
Taste the sauce and adjust seasoning if needed. Add an extra squeeze of lime for more brightness.
Serve the chicken whole or gently shred it and spoon the sauce over the top.
Serving Ideas:
This slow cooker honey lime chicken thighs recipe is delicious:
Over steamed white rice or jasmine rice
With buttered egg noodles
Inside warm tortillas for easy honey lime chicken tacos
Alongside green beans, sweet corn, or a simple salad
Don’t forget warm rolls or biscuits to soak up that irresistible sauce.
Tips & Variations:
Add red pepper flakes or hot sauce for a spicy kick
Place sliced onions under the chicken for extra depth of flavor
Use bone-in thighs and add 30–60 minutes on LOW
Stir in 1 tablespoon of butter at the end for a richer sauce
Turn leftovers into sandwiches, wraps, or rice bowls
