4-Ingredient Slow Cooker Creamy Ranch Chicken
This 4-ingredient slow cooker creamy ranch chicken is the ultimate dump-and-go crockpot meal for busy families. Made with frozen chicken breasts, ranch seasoning, cream of chicken soup, and cream cheese, this recipe delivers rich, comforting flavor with almost no prep. Simply add everything to your slow cooker and let it do the work while you go about your day.
Why You’ll Love This Slow Cooker Ranch Chicken:
Only 4 simple ingredients no chopping or browning required
Uses frozen chicken breasts no thawing needed
Perfect for busy schedules ideal for workdays and school nights
Creamy, comforting flavor classic ranch seasoning everyone loves
Versatile serving options great over rice, pasta, or potatoes
Budget-friendly & filling feeds a crowd with minimal cost
Ingredients:
2 to 2½ pounds frozen boneless, skinless chicken breasts (4–6 pieces)
1 (1 oz) packet dry ranch seasoning mix
1 (10.5 oz) can cream of chicken soup
1 (8 oz) block cream cheese, cut into cubes
Directions:
Place the frozen chicken breasts in the bottom of a 5- to 6-quart slow cooker, spreading them out evenly.
In a small bowl, mix the dry ranch seasoning with the cream of chicken soup until smooth.
Pour the ranch mixture evenly over the chicken breasts.
Scatter the cream cheese cubes on top of the chicken and sauce.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Shred the chicken directly in the slow cooker using two forks, or remove, shred, and return it to the pot.
Stir well until the sauce becomes creamy and smooth. Add a splash of milk or chicken broth if you prefer a thinner sauce.
Taste and adjust seasoning if needed. Serve hot.
Serving Suggestions:
This creamy crockpot ranch chicken is delicious served over:
Mashed potatoes
Egg noodles or pasta
Steamed white or brown rice
For balance, add a simple vegetable side like steamed broccoli, green beans, or a fresh salad. Warm dinner rolls or crusty bread are perfect for soaking up the extra sauce.
Variations & Tips:
Kid-friendly option: Serve over buttered noodles with no add-ins
Cheesy upgrade: Stir in ½ cup shredded cheddar cheese at the end
Add vegetables: Toss in frozen peas or mixed vegetables during the last hour
Lighter version: Use reduced-fat cream cheese and low-sodium soup
Swap the meat: Boneless, skinless chicken thighs work great and stay extra juicy
Sandwich idea: Use as a creamy chicken filling on toasted buns
