3-Ingredient Slow Cooker Italian Chicken
This 3-Ingredient Slow Cooker Italian Chicken is the ultimate easy crockpot chicken dinner for busy weeknights. Made with just chicken breasts, bottled Italian dressing, and Parmesan cheese, this dump-and-go recipe delivers tender, juicy, pull-apart chicken packed with classic Italian flavor without any prep stress.
Perfect for families, meal prep, or anyone looking for a simple slow cooker chicken recipe, this dish lets your crockpot do all the work while you get on with your day. Whether you serve it over pasta, rice, or vegetables, it’s a comforting, versatile meal that works any night of the week.
Why You’ll Love This Slow Cooker Italian Chicken:
Only 3 ingredients no chopping, no fuss
Set-it-and-forget-it crockpot meal
Juicy, fork-tender chicken every time
Budget-friendly and family-approved
Great for meal prep, leftovers, and freezer meals
Naturally high in protein and endlessly versatile
Servings: 4
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup Italian salad dressing (zesty or regular)
½ cup grated Parmesan cheese
Directions:
Lightly grease the inside of your slow cooker for easy cleanup.
Arrange the chicken breasts in a single layer in the bottom of the crockpot.
In a small bowl, whisk together the Italian dressing and Parmesan cheese.
Pour the mixture evenly over the chicken, coating each piece well.
Cover and cook on LOW for 4–6 hours or HIGH for 2½–3½ hours, until the chicken is very tender.
Shred the chicken directly in the slow cooker using two forks and stir it into the sauce.
Serve warm over pasta, rice, mashed potatoes, or vegetables.
Serving Ideas:
Toss with penne or rotini pasta for an easy Italian chicken pasta
Spoon over steamed broccoli or green beans for a lighter option
Serve on hoagie rolls with provolone for a quick sandwich
Use leftovers in wraps, salads, or meal-prep bowls
Variations & Tips:
Creamy Italian Chicken: Stir in cream cheese or Greek yogurt during the last 30 minutes
Spicy Version: Use zesty Italian dressing and add red pepper flakes
Chicken Thighs Option: Swap breasts for boneless thighs for extra juiciness
Veggie Boost: Add onions, bell peppers, or mushrooms before cooking
Freezer-Friendly: Freeze raw chicken with dressing, thaw, add Parmesan, and cook
