3-Ingredient Slow Cooker Creamed Potatoes
Old-Fashioned Comfort: Just 3 ingredients. Slow-cooked potatoes simmered in cream turn irresistibly tender, rich, and silky without standing over the stove.
These 3-ingredient slow cooker creamed potatoes are the definition of simple comfort food. Inspired by classic Midwest potluck favorites, this no-fuss side dish delivers big, nostalgic flavor with almost no prep. Cooking the potatoes low and slow in heavy cream allows them to absorb every bit of richness, creating a velvety texture that feels indulgent yet familiar.
If you love mashed potatoes but want an easier, hands-off method, this easy slow cooker potato recipe is a game changer. Just add everything to the crockpot, walk away, and come back to perfectly tender potatoes ready to mash and serve. It’s ideal for busy weeknights,
Why You’ll Love These Slow Cooker Creamed Potatoes:
Only 3 ingredients budget-friendly and pantry-simple
Hands-off cooking no boiling, draining, or stovetop babysitting
Ultra-creamy texture slow cooking makes the potatoes incredibly tender
Perfect for holidays stays warm and ready to serve for hours
Family-friendly comfort food mild, classic flavor everyone loves
Servings: 6
Ingredients:
3 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
1½ cups heavy cream
4 tablespoons unsalted butter, cut into pieces
Salt and black pepper, to taste (optional but recommended)
Directions:
Peel and cut the potatoes into evenly sized chunks. Rinse briefly under cold water to remove excess starch, then drain well.
Place the potatoes in an even layer in the slow cooker.
Pour the heavy cream over the potatoes and scatter the butter pieces on top. Season lightly with salt and black pepper if desired.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are fork-tender.
Turn the slow cooker to WARM or OFF. Mash the potatoes directly in the crock until smooth and creamy. For extra-smooth potatoes, use a hand mixer on low speed, being careful not to overmix.
Add a splash of cream or milk if needed for consistency. Taste and adjust seasoning, then serve warm.
Variations & Tips:
Best potatoes: Yukon Golds give a naturally buttery, smooth texture; russets create fluffier creamed potatoes.
Make ahead: Keep on WARM for up to 2 hours stir in a splash of cream if they thicken.
Kid-friendly toppings: Serve plain or let everyone add cheese, sour cream, or chives at the table.
Lighter option: Replace part of the cream with milk or broth for a lighter (but less rich) version.
