3-Ingredient Slow Cooker Baked Potatoes
If you love the comfort of a classic baked potato but don’t want to turn on the oven, this slow cooker baked potatoes recipe is about to become your go-to. Using just three simple ingredients, these potatoes gently steam in the crock pot until the insides are light, fluffy, and perfectly tender, while the skins stay flavorful and satisfying.
This hands-off crock pot potato recipe is ideal for busy weeknights, meal prep, game days, or anytime you want an easy side dish without babysitting the stove. Set them up earlier in the day, forget about them, and come home to warm potatoes ready for your favorite toppings just like a steakhouse baked potato, but easier.
Why You’ll Love These Slow Cooker Baked Potatoes:
Only 3 ingredients budget-friendly and pantry-simple
No oven required perfect for hot days or busy schedules
Fluffy texture every time slow steaming prevents dryness
Meal-prep friendly great for make-ahead dinners
Customizable serve as a side dish or turn into a full meal
3-Ingredient Slow Cooker Baked Potatoes
Servings: 4
Ingredients:
4 medium russet potatoes, scrubbed and dried
2 tablespoons olive oil (or vegetable oil)
1–1½ teaspoons kosher salt, to taste
Directions:
Scrub the potatoes well under cool water and pat completely dry. Keeping the skins on helps them hold their shape and adds classic baked potato flavor.
Use a fork to poke each potato 6–8 times all over so steam can escape during cooking.
Rub each potato lightly with olive oil, coating the skin evenly.
Sprinkle the kosher salt over the potatoes, turning to coat all sides.
Place the potatoes directly into the slow cooker in a single layer if possible. Light overlap is fine.
Cover and cook:
LOW: 6–8 hours
HIGH: 3–4 hours
Cook until very tender when pierced with a fork.
Remove with tongs, slice lengthwise, gently squeeze to fluff the insides, and serve hot with your favorite toppings.
Easy Serving Ideas:
Serve as a simple side dish with grilled chicken, meatloaf, or pot roast
Create a baked potato bar with cheese, sour cream, butter, green onions, salsa, or chili
Turn into a budget-friendly main meal by topping with shredded chicken, taco meat, or pulled beef
Pair with steamed vegetables or a fresh salad for a balanced dinner
Tips & Variations:
Add shredded cheese right after cooking so it melts into the fluffy center
Mix garlic powder or black pepper into the salt for extra flavor
For crispier skins, broil the cooked potatoes for 3–5 minutes
Perfect for feeding a crowd just double the recipe if your slow cooker is large enough
