3-Ingredient Corned Beef Hash Recipe
This classic 3-ingredient corned beef hash recipe is a quick, budget-friendly comfort meal made with simple pantry staples. Perfect for busy weeknights, this hearty dish delivers crispy potatoes, savory corned beef, and caramelized onions in every bite. It’s the ultimate easy skillet dinner that brings back nostalgic, old-fashioned flavor while keeping prep minimal.
Why You’ll Love This Recipe
Quick & easy dinner idea Ready in under 30 minutes
Budget-friendly meal Uses affordable pantry staples
High in protein & filling Keeps you satisfied longer
Crispy texture & rich flavor Golden crust with tender inside
Versatile recipe Great for breakfast, lunch, or dinner
Ingredients:
2 tablespoons vegetable oil
4 cups peeled and diced potatoes (about 3–4 medium potatoes)
1 medium yellow onion, diced
1 (12-ounce) can corned beef, chilled and cubed or crumbled
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add diced potatoes, season lightly with salt and pepper, and cook until golden and slightly tender, about 8–10 minutes.
3. Stir in the diced onion and cook until soft and lightly caramelized, about 4–5 minutes.
4. Add the corned beef, breaking it into chunks, and mix well with the potatoes and onions.
5. Press the mixture into an even layer and cook without stirring for 4–6 minutes to create a crispy crust.
6. Flip sections of the hash and cook again until deeply browned and crispy.
7. Season to taste and serve hot.
Serving Suggestions:
This easy corned beef hash pairs perfectly with:
Fried or poached eggs for a hearty breakfast
Toast, biscuits, or crusty bread
Ketchup, hot sauce, or mustard for extra flavor
Simple sides like tomatoes, pickles, or green beans
Tips & Variations:
Use leftover potatoes or canned potatoes for an even quicker version
Add a splash of Worcestershire sauce for deeper flavor
Sprinkle in red pepper flakes for a spicy kick
Shape into patties for a diner-style presentation
Cook in a cast iron skillet for the best crispy edges
Benefits of This Recipe:
This homemade corned beef hash is not only delicious but also practical. It helps reduce food waste, stretches simple ingredients into multiple servings, and provides a satisfying balance of protein and carbs. It’s a go-to comfort food recipe that’s been loved for generations for its simplicity and rich, savory taste.
