3-Ingredient Breakfast Biscuit Egg Casserole
Why You’ll Love This Recipe:
This 3-ingredient breakfast biscuit egg casserole is the definition of effortless comfort food. It’s warm, hearty, and unbelievably simple perfect for busy mornings, lazy weekends, and holiday breakfasts like Christmas morning. With just a can of biscuits, eggs, and cheese, you get a fluffy, satisfying casserole that tastes homemade without the hassle.
If you need an easy breakfast casserole that feeds a family, requires minimal prep, and uses pantry staples, this one delivers every time.
Benefits at a Glance:
Only 3 simple ingredients
Ready in about 30 minutes
Perfect for holidays, brunch, or meal prep
Kid-friendly and crowd-pleasing
Budget-friendly breakfast option
Beginner-cook approved
Servings: 4
Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
8 large eggs
1 cup shredded cheddar cheese
Directions:
Preheat oven to 350°F (175°C).
Lightly grease an 8×8-inch baking dish.
Cut each biscuit into quarters and spread evenly in the dish.
In a bowl, whisk the eggs until well combined.
Pour eggs evenly over the biscuit pieces.
Sprinkle cheddar cheese over the top.
Bake for 25–30 minutes, until eggs are fully set and cheese is melted and golden.
Let cool slightly before slicing and serving.
Variations & Helpful Tips:
Add veggies: Bell peppers, onions, or spinach work beautifully.
Make it lighter: Use a mix of whole eggs and egg whites, or reduced-fat cheese.
Spice it up: Try pepper jack cheese or a pinch of red pepper flakes.
Make-ahead friendly: Assemble the night before and bake in the morning.
Perfect For:
Christmas morning breakfast
Weekend brunch
Busy school mornings
Last-minute guests
Easy meal prep breakfasts
