Loaded Cheesy Pocket Tacos (Easy Oven-Baked Taco Pockets)
These Loaded Cheesy Pocket Tacos are a fun, family-friendly twist on classic tacos. Made with seasoned ground beef, melty cheese, and flaky crescent or pizza dough, this easy taco pocket recipe is baked to golden perfection and ready in under 30 minutes. Perfect for busy weeknights, parties, or game day snacks, these handheld tacos deliver bold Tex-Mex flavor in every bite.
Why You’ll Love These Cheesy Pocket Tacos
- Quick & easy dinner idea using simple pantry ingredients
- Kid-friendly and freezer-friendly for meal prep
- Customizable taco recipe with endless filling options
- Less mess than traditional tacos—perfect for on-the-go eating
- Packed with protein and cheesy comfort food goodness
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup pizza sauce or taco sauce
- 1 package refrigerated crescent dough or pizza dough
- 1 egg, beaten (for egg wash)
- Optional toppings: sour cream, salsa, chopped parsley
Instructions
1. Make the Taco Filling
In a skillet over medium heat, cook the ground beef with chopped onion until browned and fully cooked. Drain excess fat. Stir in garlic powder, paprika, cumin, chili powder, salt, and black pepper. Cook for 2 more minutes to release the flavors. Remove from heat and let cool slightly.
2. Prepare the Dough
Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it. Roll out the crescent or pizza dough and cut into equal squares or rectangles.
3. Assemble the Cheesy Taco Pockets
Spoon seasoned beef into the center of each dough piece. Add a small amount of taco or pizza sauce, then top with shredded cheese. Avoid overfilling to prevent leaks.
4. Seal & Brush
Fold dough over the filling to form pockets. Pinch edges tightly to seal and place seam-side down in the baking dish. Brush tops with beaten egg for a glossy, golden crust.
5. Bake
Bake for 20–25 minutes, or until puffed, golden brown, and crispy. Let cool slightly before serving.
Pro Tips for the Best Taco Pockets
- Don’t overfill—less filling means perfectly sealed pockets
- Let the beef cool slightly so the dough doesn’t tear
- Use crescent dough for flaky pockets or pizza dough for a chewier bite
- Add diced bell peppers, corn, or olives for extra texture
- Swap ground beef with chicken or turkey for a lighter option
Serving Ideas
Serve these baked taco pockets hot with sour cream, salsa, or guacamole. They’re perfect as an easy dinner recipe, party appetizer, or lunchbox-friendly meal.
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