Creamy Garlic Parmesan Mushrooms
Creamy Garlic Parmesan Mushrooms made in one skillet with butter, garlic, cream, and parmesan. A rich, low-carb, keto-friendly side dish ready in under 20 minutes.
Why You’ll Love This Recipe:
These Creamy Garlic Parmesan Mushrooms are the ultimate comfort-food side dish. Made in one skillet, they’re quick, low-carb, keto-friendly, and packed with bold garlic-parmesan flavor. Perfect as a steak topping, pasta enhancer, or elegant appetizer, this dish delivers restaurant-quality taste with minimal effort.
Ingredients:
2 tablespoons butter
1 tablespoon olive oil
8 oz white mushrooms (whole or sliced)
2 cloves garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
2 oz cream cheese, softened
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
Fresh chopped parsley (for garnish)
Instructions:
Heat the butter and olive oil in a large skillet over medium heat. Add the mushrooms and sauté for 5–7 minutes until tender, golden, and fragrant. Stir in the minced garlic and cook for 30 seconds until aromatic.
Reduce heat to low. Add the heavy cream, Parmesan cheese, and cream cheese, stirring gently until the sauce becomes smooth and creamy. Sprinkle in the Italian seasoning, salt, and pepper, and continue stirring until well combined and slightly thickened.
Remove from heat and garnish with freshly chopped parsley. Serve immediately while warm and bubbly for the best flavor and texture.
Recipe Benefits:
Low-carb & keto-friendly
Ready in under 20 minutes
Made with simple pantry ingredients
Perfect as a side dish, topping, or appetizer
Rich in flavor without complicated steps
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