Stuffed Potatoes with Cheese and Herbs
Discover our recipe for cheese-stuffed potatoes, a delicious and easy dish that will delight the whole family. These herb-crusted potatoes are meltingly tender, flavorful, and perfect for a comforting dinner or a tasty side dish.
Serves: 4
Preparation: 20 minutes
Cooking: 40 minutes
Ingredients:
– 4 large potatoes (ideal for stuffing)
– 20 g butter
– 3 tbsp crème fraîche
– 80 g grated cheese (Emmental, Comté, or Cheddar)
– 60 g fresh goat cheese (or ricotta for a milder version)
– 1 tbsp 1 tablespoon chopped chives
– 1 minced garlic clove (optional)
– Salt and pepper
– 1 drizzle of olive oil
Preparation:
Cook the potatoes
– Preheat the oven to 200°C (400°F).
– Wash the potatoes without peeling them and cook them for 20 minutes in boiling water or 30 minutes in the oven.
Prepare the potato shells
– Cut the potatoes in half.
– Carefully scoop out the flesh, leaving a 0.5 cm (¼ inch) border.
– Set aside the scooped-out potato flesh for the filling.
Prepare the cheese and herb filling
– Mash the scooped-out potato flesh.
– Add butter, crème fraîche, grated cheese, goat cheese, garlic, salt, pepper, and chives.
– Mix until smooth.
Stuffing and Gratin
– Fill each potato shell with the stuffing.
– Arrange on a baking sheet, drizzle with olive oil, and sprinkle with grated cheese.
Final Baking
– Bake for 15-20 minutes until golden brown.
– Serve hot with fresh chives.
Tips and Variations:
– Steaming: faster and results in a softer texture.
– Cheese Variation: replace the goat cheese with ricotta or a herbed cream cheese.
– Perfect Gratin: broil for 2 minutes for a golden crust.
Benefits:
– Rich in protein and calcium thanks to the cheese.
– Fiber and vitamins thanks to the potatoes.
– Quick and easy recipe, ideal for family meals.
– A complete and delicious dish, perfect for a comforting dinner.
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Discover our easy recipe for cheese and herb-stuffed potatoes. A delicious, melt-in-your-mouth, and gratinéed dish, perfect as a tasty side dish or for a family dinner.
