Creamy Mango Coconut Pudding Cups Recipe
A refreshing tropical dessert made with layers of sweet mango puree and silky coconut cream. These no-bake mango coconut pudding cups are perfect for summer parties, family gatherings, or anytime you crave a fruity, creamy treat.
Why You’ll Love This Mango Coconut Dessert
Quick and easy to prepare (only 15 minutes of prep).
No baking required just chill and enjoy.
Naturally tropical flavors with mango and coconut.
Beautiful layered presentation that looks impressive but is simple to make.
Ingredients:
Mango Layer
2 large ripe mangoes, peeled and diced
1 tbsp honey (optional, adjust to taste)
1 tbsp lemon juice
Coconut Cream Layer
1 cup coconut cream
1/4 cup condensed milk (or dairy-free alternative)
1 tsp vanilla extract
Toppings
1/4 cup toasted coconut shavings
Fresh mint sprigs
Directions:
Blend diced mangoes, honey, and lemon juice until smooth. Set aside.
In a bowl, whisk together coconut cream, condensed milk, and vanilla extract until silky smooth.
In serving glasses, add a spoonful of mango puree.
Top with a layer of coconut cream.
Repeat the process until the glass is full, ending with a creamy coconut layer.
Sprinkle toasted coconut on top.
Add a sprig of mint for color and freshness.
Chill for at least 1 hour before serving for the best texture.
Recipe Details:
Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: ~210 kcal per serving
Serving Ideas:
These mango coconut pudding cups pair perfectly with tropical dinners, BBQ nights, or as a light and creamy finish to any summer meal.
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