Creamy Chicken Mushroom Wild Rice Soup

Creamy Chicken Mushroom Wild Rice Soup

This Creamy Chicken Mushroom Wild Rice Soup is the ultimate comfort food for chilly days! Packed with tender chicken breast, savory mushrooms, and nutty wild rice, this hearty homemade soup is made with a rich creamy chicken broth and seasoned with aromatic herbs. It’s an easy one-pot family dinner that’s perfect for meal prep, busy weeknights, or cozy lunches. If you’re looking for a satisfying chicken and mushroom soup recipe or a flavorful wild rice soup, this recipe is sure to become a new favorite!

Ingredients:

1 cup wild rice

1 lb boneless skinless chicken breast, diced

2 cups fresh mushrooms, sliced

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a large soup pot over medium heat. Add chopped onion and minced garlic; sauté for 3–4 minutes until soft and fragrant.

2. Add diced chicken breast to the pot. Cook for 5–6 minutes, stirring occasionally, until the chicken is lightly browned on all sides.

3. Stir in sliced mushrooms and cook for another 5 minutes, until softened and golden.

4. Add wild rice, chicken broth, dried thyme, salt, and pepper. Stir together. Bring to a boil, then reduce heat to low. Cover and simmer for 40–45 minutes, or until the rice is fully cooked and tender.

5. Pour in heavy cream and stir to combine. Let the soup simmer for another 2–3 minutes until warmed through. Taste and adjust seasoning if necessary.

6. Ladle the creamy chicken mushroom wild rice soup into bowls. Garnish with fresh parsley or thyme if desired. Serve hot with crusty bread for the perfect cozy meal!

Tip: This soup tastes even better the next day, making it an excellent option for make-ahead lunches and meal prep!

Chicken Mushroom Wild Rice Soup, Creamy Chicken Soup, Comfort Food Recipes, Hearty Soup