Philly Cheesesteak Hoagie Rolls
Sink your teeth into the best homemade Philly Cheesesteak Hoagie Rolls a mouthwatering combination of tender ribeye steak, sautéed onions, and colorful bell peppers packed into soft hoagie rolls. Perfect for lunch, dinner, or game day gatherings!
Ingredients for Authentic Philly Cheesesteak Sandwiches:
Main Components:
300g ribeye steak, thinly sliced and trimmed (for that tender, melt-in-your-mouth texture)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil, divided
1/2 medium sweet onion, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
Optional Add-ons: Provolone cheese, American cheese, or Cheez Whiz for that gooey, cheesy finish.
Serving Suggestion: Serve on toasted hoagie rolls or sub sandwich buns for the full Philly street food experience!
Why You’ll Love This Philly Cheesesteak Hoagie Roll Recipe:
Easy and quick to prepare
Juicy ribeye steak seared to perfection
Colorful veggies add crunch and sweetness
Customizable with your favorite cheese
Perfect for weeknight dinners, tailgate parties, or sandwich lovers
Top Benefits of Philly Cheesesteak Hoagie Rolls
1. High-Protein Meal
Made with ribeye steak, this sandwich is a great source of high-quality protein, which helps build and repair muscles, keeps you full longer, and supports a healthy metabolism.
2. Rich in Essential Nutrients
Ribeye provides iron, zinc, and B-vitamins like B12 and niacin important for energy production, immune function, and brain health.
3. Vegetable-Powered Goodness
Includes bell peppers and onions, which are rich in antioxidants, vitamin C, and fiber supporting heart health, digestion, and immune defense.
4. Customizable & Balanced
Easily adaptable to your needs swap hoagie rolls for whole-grain bread or lettuce wraps for a low-carb or gluten-free option.
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