Strawberry Crunch Cheesecake Chunks recipe, incorporating relevant keywords like no-bake cheesecake chunks, strawberry crunch dessert, easy strawberry cheesecake bars, and more to help boost search visibility:

Strawberry Crunch Cheesecake Chunks – Irresistible Strawberry Cheesecake Bars with Crunch Topping

Looking for the perfect summer dessert? These Strawberry Crunch Cheesecake Chunks combine a creamy baked cheesecake base, sweet strawberry sauce, and a nostalgic golden Oreo strawberry crunch topping. These easy strawberry cheesecake bars are perfect for parties, potlucks, or a quick treat when cravings hit!

Ingredients

For the Cheesecake Base:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

For the Strawberry Crunch Topping:

1 ½ cups crushed golden Oreos

½ cup freeze-dried strawberries (or strawberry gelatin mix for extra color & flavor)

3 tbsp melted butter

For the Fresh Strawberry Sauce:

1 ½ cups fresh strawberries, diced

½ cup granulated sugar

1 tbsp lemon juice

For Decoration:

Melted white chocolate, for drizzling

Extra strawberry crunch, for topping

How to Make Strawberry Crunch Cheesecake Chunks

1. Prepare the Cheesecake Layer

Start by preheating your oven to 325°F (163°C). Line a 9×13-inch baking dish with parchment paper and lightly grease.

In a medium bowl, combine graham cracker crumbs with melted butter. Press the crust mixture firmly into the bottom of your dish. Bake for 10 minutes, then let it cool.

In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy. Add the eggs one at a time, then stir in the vanilla extract.

Pour the cheesecake filling over the cooled crust. Bake for 40–45 minutes, or until the center is set but still slightly jiggly. Cool completely, then chill in the fridge for at least 4 hours or overnight.

2. Make the Strawberry Crunch Topping

In a small bowl, mix the crushed golden Oreos, freeze-dried strawberries (or strawberry gelatin), and melted butter. Set aside—this gives that classic strawberry shortcake crunch!

3. Cook the Homemade Strawberry Sauce

Add the fresh diced strawberries, sugar, and lemon juice to a saucepan. Cook on medium heat for 5–7 minutes, stirring until the strawberries break down and the sauce thickens. Cool before using.

4. Assemble the Cheesecake Chunks

Once the cheesecake is chilled and firm, slice into squares or chunks.

Drizzle the fresh strawberry sauce over each piece. Sprinkle generously with your strawberry crunch topping, then drizzle with melted white chocolate for that wow factor.

Serve & Enjoy!

These Strawberry Crunch Cheesecake Chunks are best served cold and are the perfect bite-sized cheesecake desserts for sharing. Whether you’re hosting a party, prepping a make-ahead summer treat, or just love strawberry cheesecake – this one’s for you!

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