Thai Red Curry Noodle Soup with Shrimp
Craving a bold and comforting meal? This Thai Red Curry Noodle Soup with Shrimp is a flavor-packed, creamy, and spicy dish that’s perfect for a cozy night in! With a rich coconut broth, tender shrimp, and silky rice noodles, this restaurant-quality Thai curry soup will satisfy your taste buds in just 30 minutes!
Ingredients:
20 shrimp, deveined
1 tbsp vegetable oil, divided
4 cloves garlic, grated
1 tsp fresh ginger, grated
4 cups low-sodium vegetable broth
1 can (14 oz) full-fat unsweetened coconut milk
1 tbsp low-sodium soy sauce
1 tbsp fish sauce
1 tsp toasted sesame oil (plus extra for drizzling, optional)
3 tbsp Thai red curry paste
1 tsp brown sugar
2 tbsp fresh lime juice
1 tbsp chopped chives and cilantro for garnish
Rice noodles (cooked according to package directions)
Instructions:
Sauté the Shrimp
Heat 1 tbsp of oil in a skillet over medium heat.
Add shrimp and cook for 2-3 minutes per side until pink and opaque. Season with salt and pepper, then set aside.
Prepare the Curry Broth
In a large pot, heat the remaining oil and sauté garlic and ginger for 30 seconds until fragrant.
Pour in vegetable broth and coconut milk. Stir in soy sauce, fish sauce, sesame oil, curry paste, brown sugar, and lime juice.
Simmer for 5 minutes, allowing the flavors to blend.
Assemble the Soup
Cook the rice noodles according to package instructions, then rinse and drain.
Add the noodles and shrimp to the pot, simmering for 2 minutes to meld the flavors.
Final Touches & Serving
Garnish with fresh chives and cilantro.
Drizzle with sesame oil for extra richness.
Serve hot and enjoy this spicy, creamy Thai noodle soup!
Pro Tip: Want more heat? Add sliced Thai chilies or a drizzle of chili oil!
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4
ThaiRedCurry, ShrimpNoodleSoup, SpicyCurry, EasyDinner, SeafoodLover, ComfortFood, CoconutMilk, HomemadeSoup, QuickMeals, AsianFood
