Tender Pot Roast with Carrots and Potatoes
This Tender Pot Roast with Carrots and Potatoes is the perfect hearty and comforting one-pot meal for any occasion. Made with juicy chuck roast, tender vegetables, and a rich, flavorful broth, it’s a dish the whole family will love. The slow cooking process ensures melt-in-your-mouth meat that pairs perfectly with the savory gravy. This recipe is easy to prepare and uses simple ingredients for maximum flavor. Ideal for cozy dinners or Sunday family meals, it’s a true ComfortFood classic!
Ingredients:
3 lbs chuck roast
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
4 large carrots, peeled and cut into chunks
6 small Yukon Gold potatoes, halved
3 cups beef broth
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Instructions:
1. Preheat the Oven
Preheat your oven to 325°F (165°C).
2. Sear the Meat
Heat olive oil in a large Dutch oven over medium-high heat. Season the chuck roast generously with salt and pepper. Sear the roast on all sides until browned, about 4 minutes per side. Remove the roast and set aside.
3. Sauté Aromatics
In the same pot, add the onions and garlic. Cook for 2-3 minutes until softened and fragrant.
4. Flavor the Broth
Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Cook for 1 minute to blend the flavors.
5. Add Broth and Vegetables
Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Return the roast to the pot, and nestle the carrots and potatoes around the meat.
6. Slow Cook to Perfection
Cover the Dutch oven with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
7. Thicken the Gravy (Optional)
If you prefer a thicker gravy, remove the meat and vegetables from the pot and keep them warm. In a small bowl, mix cornstarch and water. Stir this mixture into the cooking liquid over medium heat until thickened.
8. Serve and Enjoy
Serve the pot roast with carrots, potatoes, and the rich gravy ladled over the top for a perfect family meal
Nutrition:
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Calories: 450 kcal per serving
Servings: 6
PotRoast, ComfortFood, EasyDinnerRecipe, FamilyFavorites, OnePotMeal, HeartyMeals, DinnerIdeas
