Tender Crock Pot Balsamic Roast Beef Recipe
This Crock Pot Balsamic Roast Beef is a slow-cooked masterpiece, perfect for cozy family dinners. Made with tender chuck roast and a tangy balsamic glaze, it’s packed with rich, savory flavors. The beef becomes melt-in-your-mouth soft and pairs beautifully with mashed potatoes, rice, or veggies. Simple to prepare, this recipe is ideal for meal prep or entertaining guests. A comforting, flavorful dish that’s sure to become a family favorite!
Ingredients:
1 tablespoon vegetable or canola oil
1 (3 to 4-pound) chuck roast
1/2 teaspoon salt
1/2 cup chopped onion
4 garlic cloves, minced
3/4 cup beef broth
1/3 cup balsamic vinegar (use high-quality, thick vinegar for the best flavor)
2 tablespoons packed light brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/4 teaspoon dried thyme
1 bay leaf
Instructions:
1. Prepare the Roast:
Pat the chuck roast dry with paper towels and season it lightly with salt.
2. Sear for Flavor:
Heat the oil in a large skillet over medium-high heat. Add the roast and sear until browned on both sides, about 2 minutes per side.
3. Layer Ingredients in Crock Pot:
Place the chopped onion and minced garlic in the bottom of a 6 to 7-quart crock pot. Add the browned roast on top, along with any juices from the skillet.
4. Mix the Sauce:
In a small bowl, whisk together the beef broth, balsamic vinegar, light brown sugar, soy sauce, Worcestershire sauce, red pepper flakes, black pepper, and thyme.
5. Slow Cook to Perfection:
Pour the mixture over the roast. Add the bay leaf. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, until the beef is tender and easily shredded.
6. Shred and Serve:
Remove the beef from the crock pot and shred it with two forks. Skim off any excess fat from the cooking liquid or use a fat separator. Pour the flavorful juices back over the shredded beef.
7. Optional Reduction:
For a richer flavor, transfer the cooking liquid to a saucepan and boil for 3-5 minutes to reduce slightly. You can also add a splash of balsamic vinegar for an extra tangy kick.
8. Season and Enjoy:
Taste and adjust seasoning with additional salt, if needed. Serve hot with mashed potatoes, rice, or crusty bread for the ultimate comfort meal!
Tips for the Best Crock Pot Balsamic Roast Beef:
Use a good-quality balsamic vinegar for a thick, syrupy glaze.
This recipe pairs beautifully with roasted vegetables, creamy polenta, or over egg noodles.
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This rich and flavorful Crock Pot Balsamic Roast Beef is an easy, must-try recipe for slow-cooked perfection!
