Sweet Bourbon-Glazed Beef Ribs Recipe for Ultimate Flavor!
These Sweet Bourbon-Glazed Beef Ribs are a mouthwatering combination of smoky, sweet, and savory flavors. Marinated in a rich blend of bourbon, brown sugar, soy sauce, garlic, and ginger, the ribs are slow-cooked to tender perfection. The thick, caramelized glaze adds a sticky, irresistible finish. Perfect for BBQ nights or hearty family dinners, this recipe guarantees a show-stopping meal. Pair it with your favorite sides for the ultimate comfort food experience!
Ingredients:
2 lbs beef ribs
1 cup bourbon
1/2 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp ground ginger
Salt and pepper to taste
Directions:
Step 1: Marinate for Perfect Tenderness
Season beef ribs generously with salt and pepper. In a bowl, whisk bourbon, brown sugar, soy sauce, garlic, and ground ginger. Pour this savory-sweet marinade over the ribs. Cover and refrigerate for at least 2 hours or overnight for maximum flavor absorption.
Step 2: Preheat Your Oven
Set the oven to 325°F (160°C) to ensure slow, even cooking.
Step 3: Bake Until Tender
Place the marinated beef ribs on a foil-lined baking tray. Bake for 2-3 hours, allowing the ribs to become fall-off-the-bone tender.
Step 4: Glaze for a Sticky Finish
Simmer the leftover marinade in a saucepan over low heat until it thickens into a rich glaze.
Step 5: Serve & Enjoy!
Brush the glossy glaze over the ribs before serving. Pair with mashed potatoes, coleslaw, or roasted veggies for the ultimate barbecue experience!
Prep Time: 15 minutes | Cook Time: 2-3 hours | Total Time: 2 hours 15 minutes
Servings: 4
Perfect for family dinners or BBQ gatherings! Save this recipe for your next cookout.