Spinach and Crab Stuffed Salmon with Lemon Cream Sauce

Spinach and Crab Stuffed Salmon with Lemon Cream Sauce

Spinach and Crab Stuffed Salmon with Lemon Cream Sauce

 

Spinach and Crab Stuffed Salmon with Lemon Cream Sauce

 

Elevate your dinner game with this Spinach and Crab Stuffed Salmon with Lemon Cream Sauce! Juicy salmon fillets are filled with a creamy spinach and crab mixture, then baked to perfection. A tangy, buttery lemon cream sauce adds a gourmet touch to this easy, low-carb recipe. Perfect for a quick weeknight dinner or an elegant date night meal. Ready in just 35 minutes, it’s a seafood lover’s dream!

Ingredients:

For the stuffed salmon:

2 salmon fillets (6 oz each), sliced to create a pocket

1/2 cup fresh spinach, finely chopped

1/4 cup crab meat (fresh or imitation)

2 tablespoons cream cheese, softened

1 garlic clove, minced

Salt and black pepper, to taste

For the lemon cream sauce:

2 tablespoons unsalted butter

1 garlic clove, minced

1/2 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

Instructions:

1. Preheat the oven:
Set your oven to 375°F (190°C).

2. Prepare the stuffing:
In a mixing bowl, combine chopped spinach, crab meat, softened cream cheese, minced garlic, salt, and pepper. Mix until smooth and well combined.

3. Stuff the salmon:
Carefully fill the pockets of the salmon fillets with the spinach and crab mixture. Secure the opening with toothpicks if necessary.

4. Sear and bake the salmon:
Heat a skillet over medium heat with a drizzle of olive oil. Sear each salmon fillet for 2 minutes per side until golden brown. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is flaky and cooked through.

5. Make the lemon cream sauce:
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

6. Plate and serve:
Place the stuffed salmon on a plate and drizzle generously with the creamy lemon sauce. Garnish with additional lemon zest or fresh parsley if desired.

Cooking Tips for Success

Use fresh, high-quality salmon for the best flavor.

Make the stuffing ahead of time for an even quicker dinner prep.

For a touch of spice, add a pinch of red pepper flakes to the sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: ~480 per serving

StuffedSalmon, SpinachandCrab, SeafoodRecipes, LemonCreamSauce, EasyDinnerIdeas, HealthySeafood, QuickDinner, LowCarbRecipes

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