Spinach and Crab Stuffed Salmon with Lemon Cream Sauce
Elevate your dinner game with this Spinach and Crab Stuffed Salmon with Lemon Cream Sauce! Juicy salmon fillets are filled with a creamy spinach and crab mixture, then baked to perfection. A tangy, buttery lemon cream sauce adds a gourmet touch to this easy, low-carb recipe. Perfect for a quick weeknight dinner or an elegant date night meal. Ready in just 35 minutes, it’s a seafood lover’s dream!
Ingredients:
For the stuffed salmon:
2 salmon fillets (6 oz each), sliced to create a pocket
1/2 cup fresh spinach, finely chopped
1/4 cup crab meat (fresh or imitation)
2 tablespoons cream cheese, softened
1 garlic clove, minced
Salt and black pepper, to taste
For the lemon cream sauce:
2 tablespoons unsalted butter
1 garlic clove, minced
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
Salt and black pepper, to taste
Instructions:
1. Preheat the oven:
Set your oven to 375°F (190°C).
2. Prepare the stuffing:
In a mixing bowl, combine chopped spinach, crab meat, softened cream cheese, minced garlic, salt, and pepper. Mix until smooth and well combined.
3. Stuff the salmon:
Carefully fill the pockets of the salmon fillets with the spinach and crab mixture. Secure the opening with toothpicks if necessary.
4. Sear and bake the salmon:
Heat a skillet over medium heat with a drizzle of olive oil. Sear each salmon fillet for 2 minutes per side until golden brown. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is flaky and cooked through.
5. Make the lemon cream sauce:
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in heavy cream, Dijon mustard, lemon zest, and lemon juice. Season with salt and pepper. Simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
6. Plate and serve:
Place the stuffed salmon on a plate and drizzle generously with the creamy lemon sauce. Garnish with additional lemon zest or fresh parsley if desired.
Cooking Tips for Success
Use fresh, high-quality salmon for the best flavor.
Make the stuffing ahead of time for an even quicker dinner prep.
For a touch of spice, add a pinch of red pepper flakes to the sauce.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: ~480 per serving
StuffedSalmon, SpinachandCrab, SeafoodRecipes, LemonCreamSauce, EasyDinnerIdeas, HealthySeafood, QuickDinner, LowCarbRecipes
