Special Herb-Crusted Salmon with Creamy Lemon-Dill Sauce
This Herb-Crusted Salmon with Lemon-Dill Sauce is a delightful fusion of crispy textures and fresh, zesty flavors. The golden herb topping, made with Parmesan, parsley, and dill, enhances the natural richness of the salmon. Paired with a creamy, tangy lemon-dill sauce, this dish is perfect for both weeknight dinners and special occasions. It’s easy to prepare yet elegant enough to impress. A must-try recipe for seafood lovers seeking a healthy, flavorful meal!
Ingredients:
For the Herb-Crusted Salmon:
4 salmon fillets (6 ounces each)
1/4 cup breadcrumbs (panko recommended)
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon fresh thyme, finely chopped
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and black pepper, to taste
For the Lemon-Dill Sauce:
1/2 cup sour cream or Greek yogurt
1 tablespoon mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
1 tablespoon fresh dill, finely chopped
Salt and black pepper, to taste
Instructions:
1. Make the Herb Crust:
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine breadcrumbs, parsley, dill, thyme, garlic, Parmesan cheese, olive oil, salt, and black pepper. Stir until it forms a crumbly texture.
2. Prepare the Salmon:
Place the salmon fillets skin-side down on a parchment-lined baking sheet.
Lightly season the salmon with salt and pepper.
Generously press the herb mixture over the top of each fillet to create a thick, flavorful crust.
3. Bake:
Transfer the baking sheet to the oven.
Bake for 12-15 minutes, or until the salmon is flaky and cooked through, with the crust golden brown.
4. Create the Lemon-Dill Sauce:
In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lemon juice, lemon zest, dill, salt, and black pepper. Mix until smooth.
5. Serve:
Plate the baked salmon fillets and drizzle with the creamy lemon-dill sauce.
Pair with roasted vegetables, rice, or a fresh garden salad for a balanced meal.
6. Enjoy:
Dive into this restaurant-quality dish at home! It’s the perfect mix of crispy, creamy, and zesty flavors.
This Herb-Crusted Salmon with Lemon-Dill Sauce is a showstopper recipe that’s perfect for dinner parties, date nights, or a quick yet elegant weeknight meal. Packed with fresh herbs and tangy sauce, it’s a crowd-pleaser for all seafood lovers!