spanakopita
Ingredients
1 egg
125 ml (half a cup) of milk
125ml (3/5 cup) vegetable oil
2 tablespoons of water
1 teaspoon of salt
Spinach feta salt pepper
3 rolls of filo dough
poppy seed
1 egg yolk
Preparation
Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min
Enjoy!
