Slow Cooker Pot Roast Recipe: Ultimate Guide for Tender Beef
Ingredients for the Best Slow Cooker Pot Roast
– 1 (4-pound) beef roast (such as chuck roast, eye of round roast, etc.)
– Salt and pepper to taste
– 1 onion, sliced
– 4 cloves garlic, chopped
– 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
– 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
– 1 cup beef broth
– 2 tablespoons flour (use rice flour for a gluten-free option)
– 1 teaspoon Dijon mustard (optional)
– 1 tablespoon Worcestershire sauce
– 2 teaspoons coarsely ground black pepper
– Additional salt to taste
Instructions for a Perfect Slow Cooker Pot Roast:
1. **Season and Prepare**: Generously season the beef roast with salt and pepper. Place the roast in the slow cooker.
2. Add Aromatics: Top the roast with sliced onions, chopped garlic, rosemary, and thyme. Pour the beef broth over the ingredients.
3. Slow Cook: Set the slow cooker on low and cook for 8-10 hours, allowing the flavors to meld and the meat to become tender.
4. Make the Gravy: Once the cooking time is complete, remove the roast from the slow cooker and set it aside. Skim 4 tablespoons of fat from the juices left in the slow cooker.
5. Prepare the Gravy: Heat the skimmed fat in a saucepan over medium heat. Sprinkle in the flour and cook until it turns lightly golden brown. Add the remaining liquid from the slow cooker, along with Dijon mustard (if using) and Worcestershire sauce, stirring until the gravy thickens.
6. Serve and Enjoy: Slice the roast, serve with the rich gravy, and enjoy your flavorful, tender slow cooker pot roast.
By following these simple steps, you’ll create a delicious and tender slow cooker pot roast that will impress your family and friends. Perfect for any dinner occasion!
