Slow Cooker Beef Tips with Mushroom Gravy
This Slow Cooker Beef Tips with Mushroom Gravy recipe is the perfect comfort food for a cozy dinner. Tender beef is simmered with mushrooms and onions in a rich, savory gravy, creating a delicious, hearty meal. With minimal prep and a slow cooker, you’ll have a flavorful dish with melt-in-your-mouth beef. Serve it over mashed potatoes, rice, or noodles for the ultimate comfort meal. Ideal for busy days, this recipe brings warmth and satisfaction to the table!
Ingredients:
2 pounds beef stew meat (for juicy, tender bites)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups beef broth (for a rich, beefy flavor)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 pound sliced mushrooms
1 small onion, diced
3 tablespoons cornstarch
3 tablespoons cold water
Instructions:
1. Season the Beef Tips: In a bowl, season the beef stew meat with salt, pepper, garlic powder, and onion powder for maximum flavor.
2. Prep the Slow Cooker: Place the seasoned beef into the slow cooker.
3. Add Broth & Seasonings: Pour in beef broth, Worcestershire sauce, and soy sauce.
4. Top with Veggies: Layer the sliced mushrooms and diced onion on top.
5. Cook Low & Slow: Cover and cook on low for 7-8 hours or high for 3-4 hours, until the beef is melt-in-your-mouth tender.
6. Thicken the Gravy: In the last 30 minutes of cooking, mix cornstarch with cold water to form a slurry. Stir into the slow cooker for a creamy, thickened gravy.
7. Serve & Enjoy: Dish up the beef tips and mushroom gravy over mashed potatoes, rice, or egg noodles.
Pro Tip: For enhanced depth, sear the beef tips in a hot skillet before adding them to the slow cooker!