Slow Cooker Beef Stew

Slow Cooker Beef Stew

 

 

This Slow Cooker Beef Stew is the ultimate comfort food! Made with tender beef chuck roast, baby potatoes, carrots, and a rich, savory broth, this easy crockpot recipe is perfect for meal prep or a cozy family dinner.

Ingredients:

For the Beef:

3 lbs beef chuck roast, cut into 1-inch pieces

½ cup all-purpose flour

1 ½ tsp kosher salt, divided

1 tsp paprika

1 tsp coarse ground black pepper, divided

½ tsp garlic powder

2 tbsp oil or ghee

For the Vegetables & Broth:

4 medium carrots, sliced (about 2 cups)

4 stalks celery, sliced (about 2 cups)

1 large onion, chopped (about 3 cups)

2 cloves garlic, minced

2 tbsp tomato paste

1 lb baby potatoes, cut into 1-inch pieces

3 cups low-sodium beef broth, divided

1 can (14.5 oz) diced tomatoes, undrained

1 sprig fresh rosemary

1 sprig fresh thyme

1 large bay leaf

¼ cup cornstarch

2 cups frozen peas

½ cup chopped fresh parsley

How to Make Crockpot Beef Stew

Step 1: Prep the Beef

In a large bowl, mix flour, 1 tsp salt, paprika, ½ tsp black pepper, and garlic powder. Toss the beef in this mixture until fully coated.

Step 2: Sear the Beef

Heat oil or ghee in a large skillet over medium-high heat. Sear the beef in batches for about 5 minutes per batch. Transfer browned beef to the slow cooker.

Step 3: Sauté the Veggies

In the same pan, add carrots, celery, onion, ½ tsp salt, and ¼ tsp black pepper. Cook for 7-8 minutes until onions soften. Add garlic and cook for another minute.

Step 4: Build Flavor

Stir in any leftover flour mixture, cooking for 1-2 minutes. Add tomato paste and mix well. Pour in ½ cup beef broth, scraping up brown bits from the pan. Let it reduce for 1-2 minutes, then transfer everything to the slow cooker.

Step 5: Slow Cook

Add potatoes, remaining beef broth, diced tomatoes, rosemary, thyme, and bay leaf to the slow cooker. Cover and cook on LOW for 8-9 hours or HIGH for 4-5 hours, until the beef is tender.

Step 6: Thicken the Stew

In a small bowl, whisk together ½ cup beef broth and cornstarch until smooth. Stir into the stew, cover, and cook for another 30 minutes until thickened.

Step 7: Final Touches

Add frozen peas and parsley. Stir well, season with salt and pepper to taste, and serve hot!

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Enjoy this warm, hearty beef stew perfect for chilly nights!