Slow Cooker Beef Ramen Noodles Recipe
This Slow Cooker Beef Ramen Noodles recipe is a comforting and flavorful dish that’s perfect for busy days. Tender ground beef, fresh vegetables, and savory broth combine beautifully in the slow cooker, making it an easy and hands-free meal. The addition of ramen noodles creates a hearty dish the whole family will love. Customize with your favorite vegetables or a spicy kick to suit your taste. Top with scallions and sesame seeds for the ultimate cozy dinner!
Ingredients
1 pound ground beef for rich and hearty flavor
1 cup matchstick carrots adds a sweet crunch
1 red bell pepper, sliced vibrant color and taste
2-3 scallions, roughly chopped fresh and aromatic
3 garlic cloves, minced essential for depth of flavor
1/2 cup low sodium soy sauce savory base for the broth
1/2 cup brown sugar balances the soy sauce
1 (14.5 ounce) can chicken stock creates a rich broth
2 ramen noodle packets your choice of favorite brand
Sesame seeds for garnish (optional) adds a nutty finish
Extra scallions for garnish (optional) for a fresh touch
Instructions
1. Brown the Ground Beef:
In a skillet over medium heat, cook 1 pound ground beef until fully browned. Drain any excess fat to ensure a lean and flavorful ramen.
2. Prepare the Slow Cooker:
Transfer the browned beef to your slow cooker. This method allows the flavors to meld beautifully over time.
3. Add Fresh Vegetables:
To the slow cooker, add 1 cup matchstick carrots, 1 sliced red bell pepper, and 2-3 roughly chopped scallions. These vegetables add texture and vibrant flavors to your beef ramen noodles.
4. Mix the Savory Sauce:
In a separate bowl, combine 3 minced garlic cloves, 1/2 cup low sodium soy sauce, 1/2 cup brown sugar, and 1 can (14.5 ounces) chicken stock. Stir until the brown sugar is fully dissolved, creating a delicious base for your slow cooker beef ramen.
5. Combine Ingredients:
Pour the mixed sauce over the beef and vegetables in the slow cooker. Stir everything together to ensure all ingredients are evenly coated.
6. Slow Cook to Perfection:
Cover and cook on low for 4-6 hours. This slow cooking process allows the beef to become tender and the flavors to intensify, perfect for a comforting beef ramen soup.
7. Add Ramen Noodles:
About 30 minutes before serving, add the 2 dry ramen noodle packets to the slow cooker. Discard the seasoning packets that come with the ramen; you want to keep the broth pure and flavorful. Stir the noodles into the broth, ensuring they are fully submerged.
8. Cook Until Tender:
Continue to cook on low for the remaining time, stirring frequently to make sure the noodles cook evenly and absorb all the savory goodness.
9. Serve and Garnish:
Once the noodles are tender, your homemade beef ramen is ready to serve! Ladle the hot ramen into bowls and garnish with extra scallions and sesame seeds if desired for an extra layer of flavor and presentation.
Tips for the Best Slow Cooker Beef Ramen
Customize Your Vegetables: Feel free to add other vegetables like mushrooms, spinach, or bok choy for added nutrition and flavor.
Spice It Up: Add a dash of chili flakes or a splash of sriracha for a spicy kick.
Protein Alternatives: Substitute ground beef with chicken or turkey for a different protein option.
Enjoy your delicious and easy slow cooker beef ramen noodles a perfect blend of convenience and flavor that brings the warmth of homemade ramen right to your table!
