Savory Zucchini and Comté Cheese Biscuits 

Savory Zucchini and Comté Cheese Biscuits 

Savory Zucchini and Comté Cheese Biscuits

 

Savory Zucchini and Comté Cheese Biscuits 

 

This recipe for Savory Zucchini and Comté Cheese Biscuits is a delightful addition to any aperitif spread. The combination of grated zucchini and rich Comté cheese creates a flavorful bite that’s both light and satisfying. The almond flour adds a subtle nuttiness, while the madeleine molds give these biscuits a charming shape. Perfectly golden and easy to prepare, these savory treats are sure to impress your guests. Enjoy them warm for the ultimate taste experience!

Ingredients:
– 2 large eggs
– 140g all-purpose flour
– 120g unsalted butter, melted
– 90 g grated Comté cheese
– 43 g almond flour
– 3 g baking powder
– Salt and pepper to taste
– 1 zucchini, grated

Instructions:

1. Prepare Butter: Melt the butter in the microwave for 30 seconds, then set it aside to cool slightly.

2. Combine Dry Ingredients: In a large bowl, mix together the flour, almond flour, grated Comté cheese, baking powder, salt, and pepper.

3. Incorporate Butter: Using your fingertips, gently work the melted butter into the dry mixture until it resembles coarse crumbs.

4. Add Eggs: Beat the eggs and incorporate them into the mixture one at a time, stirring until a smooth and homogeneous batter forms.

5. Fold in Zucchini: Gently fold in the grated zucchini, making sure it’s evenly mixed throughout the batter.

6. Fill the Molds: Spoon the batter into madeleine molds, filling each one about three-quarters full.

7. Bake: Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until the biscuits are golden and a toothpick inserted into the center comes out clean.

8. Serve: Let the biscuits cool slightly before serving. These savory zucchini and Comté cheese biscuits are an ideal accompaniment to any aperitif and are sure to be a hit!

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