Savory Stuffed Cabbage Rolls Recipe
These Stuffed Cabbage Rolls are a classic comfort food packed with juicy ground meat, fluffy rice, and a savory tomato sauce. Each roll is wrapped in tender cabbage leaves, making it a hearty and wholesome dish. Perfect for family dinners or meal prep, this recipe combines simple ingredients with bold flavors. The homemade tomato sauce adds just the right balance of sweetness and tanginess. Serve these rolls warm for a meal that’s both satisfying and soul-soothing!
Ingredients for Stuffed Cabbage Rolls
For the Cabbage Rolls:
1 large head of cabbage
1 pound ground beef or ground turkey
1 cup cooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
For the Tomato Sauce:
2 cups canned crushed tomatoes
1/2 cup tomato sauce
1/2 cup beef or chicken broth
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon garlic powder
How to Make Easy Stuffed Cabbage Rolls
1. Prepare the Cabbage Leaves:
Bring a large pot of water to boil.
Remove the core from the cabbage and carefully submerge it in boiling water for 2-3 minutes.
Peel off the softened leaves, repeating until you have 10-12 large leaves. Set aside.
2. Make the Filling:
In a large bowl, combine ground beef, cooked rice, onion, garlic, egg, and seasonings (salt, pepper, paprika, thyme). Mix well.
3. Assemble the Cabbage Rolls:
Lay a cabbage leaf flat. Add 2-3 tablespoons of filling in the center.
Fold the sides over the filling and roll tightly like a burrito. Repeat for all leaves.
4. Prepare the Tomato Sauce:
In a saucepan, combine crushed tomatoes, tomato sauce, broth, brown sugar, Worcestershire sauce, basil, and garlic powder.
Simmer for 5 minutes to blend the flavors.
5. Bake the Rolls:
Preheat your oven to 375°F (190°C).
Spread a thin layer of tomato sauce in a baking dish. Arrange cabbage rolls seam-side down.
Pour remaining sauce over the rolls, ensuring they’re covered. Cover tightly with foil.
Bake for 60-75 minutes, or until the cabbage is tender and filling is cooked through.
6. Serve and Enjoy:
Let rest for 5 minutes before serving. Spoon extra sauce over the rolls and enjoy this comforting dish.
Cooking Tips for the Best Stuffed Cabbage Rolls:
Add a touch of chili flakes to the sauce for a spicy kick.
Leftovers freeze well for easy weeknight meals.
StuffedCabbageRolls, EasyDinnerRecipe, CabbageRecipes, ComfortFood, FamilyMeals, HeartyRecipes, MealPrep, TomatoSauce, GroundBeefRecipes
Prep Time: 30 minutes | Cook Time: 1 hour 15 minutes | Servings: 6
