Savory Slow Cooker Chuck Roast
Looking for a tender, juicy, and flavor-packed meal that practically cooks itself? This Savory Slow Cooker Chuck Roast is the perfect one-pot dinner for busy days! Just set it and forget it by dinnertime, you’ll have a rich, melt-in-your-mouth beef roast with hearty potatoes and carrots.
Ingredients:
1 large onion, chopped
4 garlic cloves, minced
1 cup beef broth (for deep, savory flavor!)
2 tbsp Worcestershire sauce (adds umami goodness!)
4 carrots, sliced
2 lbs chuck roast, seasoned with salt and pepper
4 potatoes, diced
Instructions:
Prep the roast: Generously season the chuck roast with salt and pepper.
Sear for flavor: Heat a pan on medium-high and sear the roast for 3-4 minutes per side until golden brown. This locks in juicy tenderness!
Transfer to slow cooker: Place the roast in your crockpot.
Sauté aromatics: In the same pan, sauté the onion and garlic for 1 minute, then add to the slow cooker.
Add veggies: Toss in potatoes and carrots, surrounding the roast.
Pour in broth & sauce: Drizzle the beef broth and Worcestershire sauce evenly for rich, savory depth.
Cook low & slow: Cover and cook on low for 8 hours until fork-tender.
Shred & serve: Once done, gently pull apart the roast and serve hot!
Pro Tip: Pair this dish with a side of buttery mashed potatoes or crusty bread to soak up all that delicious gravy!
Nutritional Info (Per Serving):
Approx. 350 calories
High in protein & fiber
Packed with vitamins & minerals from fresh vegetables
Prep Time: 15 min | Cook Time: 8 hrs
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