Treat yourself to the ultimate comfort food experience with our Savory Chuck Roast with Blue Cheese Gravy recipe! This hearty dish features tender chuck roast, perfectly seasoned and slow-cooked to perfection, creating a melt-in-your-mouth sensation with every bite.
The addition of caramelized onions, Yukon gold potatoes, and aromatic thyme adds layers of flavor and depth to the dish. But the real star of the show is the decadent blue cheese gravy, made with creamy blue cheese crumbles and rich heavy cream, elevating the dish to gourmet status. Whether you’re serving it for a cozy family dinner or impressing guests at a dinner party, this recipe is sure to be a hit. So fire up your oven, gather your ingredients, and get ready to savor the comforting goodness of our Savory Chuck Roast with Blue Cheese Gravy!
Savory Chuck Roast with Blue Cheese Gravy Recipe
Ingredients:
– 3-4 pound chuck roast
– 2 tablespoons vegetable oil
– 1 teaspoon kosher salt
– 1/2 teaspoon coarse ground black pepper
– 1 yellow onion, halved and thinly sliced
– 8 small Yukon gold potatoes
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 6 sprigs fresh thyme
– 1/2 cup blue cheese, crumbled
– 1/2 cup heavy cream
Directions:
1. Preheat your oven to 325°F.
2. Season the chuck roast with kosher salt, black pepper, and thyme.
3. Heat vegetable oil in a pan until it ripples. Add the roast and sear for 4-5 minutes on each side until deeply browned.
4. Place onions and potatoes around the roast in the pan.
5. Combine beef broth, Worcestershire sauce, and thyme; pour over the roast.
6. Cover and cook in the oven for 3 to 3.5 hours.
7. Remove from oven, discard thyme sprigs, and gently remove the potatoes and roast.
8. Stir in heavy cream and 1/3 cup of blue cheese crumbles into the pan juices on the stovetop over medium-high heat. Whisk until the sauce thickens, about 6-8 minutes.
9. Break the roast into large chunks, return to the pot, and serve in bowls with halved potatoes and blue cheese gravy, sprinkled with remaining blue cheese crumbles.
Indulge in the rich and savory flavors of this Chuck Roast with Blue Cheese Gravy, a hearty and satisfying dish that’s perfect for any occasion.
