Savory Beef with Garlic Sauce Recipe
This Beef with Garlic Sauce recipe is a perfect blend of tender beef, crisp broccoli, and a rich, savory sauce packed with garlic flavor. It’s quick, easy, and ideal for busy weeknights or a homemade takeout-style dinner. The sauce combines soy, oyster, and sesame oil with a touch of spice for a bold taste. Serve it over rice or noodles for a complete meal. It’s a guaranteed crowd-pleaser that’s both satisfying and delicious!
Ingredients:
For the Beef and Broccoli:
12–16 oz flank steak (or your favorite tender cut of beef)
3 cups broccoli florets (approximately 12 oz)
3 green onions (thinly sliced green tops)
~2 teaspoons baking soda (for tenderizing the beef)
1 tablespoon vegetable oil (avocado oil recommended)
2 tablespoons freshly minced garlic
Salt and freshly cracked black pepper (to taste)
For the Garlic Sauce:
½ cup chicken broth (or water as a substitute)
2 tablespoons cornstarch
2 tablespoons light brown sugar
2 tablespoons soy sauce
½ tablespoon dark soy sauce (optional for richer flavor)
2 tablespoons oyster sauce
1 tablespoon toasted sesame oil
¼ teaspoon red pepper flakes (optional, for a spicy kick)
Instructions:
1. Tenderize the Beef:
Thinly slice the flank steak against the grain.
Toss the slices with baking soda and let sit for 15 minutes to enhance tenderness.
Rinse the beef well and pat dry with paper towels.
2. Prep the Broccoli:
Steam or blanch broccoli florets for 3–4 minutes until they turn bright green and slightly tender. Set aside.
3. Cook the Beef:
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the beef slices in a single layer and sear for 2–3 minutes on each side until browned. Remove from the skillet and set aside.
4. Prepare the Sauce:
In a small bowl, whisk together chicken broth, cornstarch, light brown sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and red pepper flakes (if using).
5. Garlic and Broccoli:
In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
Toss in the steamed broccoli and stir to coat with the garlic.
6. Combine and Serve:
Return the beef to the skillet and pour in the prepared sauce.
Stir everything together, allowing the sauce to thicken and coat the beef and broccoli evenly.
Garnish with green onions and serve hot over rice or noodles.
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Enjoy this Savory Beef with Garlic Sauce for a restaurant-quality meal right at home!
