Savory Beef Goulash – A Hearty and Flavorful Comfort Food

If you’re craving a rich and comforting beef goulash, this easy homemade goulash recipe is packed with bold flavors and tender meat. Perfect for a cozy family dinner or a weeknight meal, this dish is sure to warm your soul.

Cooking Time & Servings

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Ingredients for Traditional Beef Goulash

• 800g beef (chuck or stew meat), cubed
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 2 tbsp sweet paprika
• 1 tsp hot paprika (optional, for heat)
• 1 tsp ground cumin
• 2 tbsp tomato paste
• 1 liter beef broth (or water)
• 2 tbsp olive oil
• 1 bay leaf
• 1 tsp freshly ground black pepper
• Salt, to taste
• 2 tbsp balsamic vinegar
• 3 potatoes, cut into cubes

 How to Make Classic Hungarian-Style Beef Goulash

 Sear the Beef

In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Add the cubed beef and sear until browned on all sides. Remove and set aside.

 Sauté Onions and Garlic

In the same pot, add chopped onions and minced garlic. Sauté for about 5 minutes until onions turn soft and translucent.

 Add Seasonings and Tomato Paste

Stir in sweet paprika, hot paprika (if using), cumin, and tomato paste. Mix well to coat the onions and garlic in the flavorful seasoning.

 Simmer the Goulash

Return the seared beef to the pot and pour in beef broth (or water) until the meat is fully covered. Add the bay leaf, black pepper, and salt. Bring to a boil, then reduce the heat and let it simmer for 1 hour 30 minutes, until the beef is tender.

 Add Potatoes and Vinegar

Halfway through cooking, add cubed potatoes and balsamic vinegar. Continue cooking until the potatoes are fork-tender and the goulash has thickened into a rich, flavorful stew.

 Serve & Enjoy!

Serve your homemade beef goulash warm with crusty bread, buttered noodles, or fluffy rice for a hearty and satisfying meal.

 Pro Tips for the Best Beef Goulash

✔️ Slow Cooker Method: Cook on low for 6-8 hours for even richer flavors.
✔️ Make it Spicy: Add chili flakes or fresh hot peppers for an extra kick.
✔️ Thicker Gravy: For a thicker sauce, mix 1 tbsp flour with 2 tbsp water and stir it in during the last 10 minutes of cooking.

This classic beef goulash recipe is the ultimate comfort food, perfect for cold days or cozy family dinners. Try it today and enjoy the deep, rich flavors!