“Experience the ultimate comfort food with our Chicken Fried Steak with Gravy recipe. Tender beef cube steaks are coated in a flavorful blend of spices and crispy golden-brown perfection.
The creamy gravy, made right in the same skillet, adds a luxurious finishing touch to this classic dish. Each bite is a symphony of textures and flavors that will have your taste buds dancing with delight. Whether served for a cozy family dinner or as a hearty meal for guests, this dish is sure to become a beloved favorite. Get ready to enjoy a taste of Southern comfort with every satisfying bite!”
Indulge in this classic comfort dish: Chicken Fried Steak with Gravy. Elevate your dinner with this savory delight!
Ingredients:
– 4 beef cube steaks (about 1/3 pound each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 2 eggs
– 1/4 cup milk
– Vegetable oil for frying
For the Gravy:
– 2 tablespoons reserved frying oil
– 2 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Directions:
1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
2. In another dish, whisk together eggs and 1/4 cup milk.
3. Dip each steak first in the flour mixture, then the egg mixture, and again in the flour mixture.
4. Heat oil in a large skillet over medium-high heat. Fry steaks until golden brown, about 4 minutes per side. Remove and keep warm.
5. For the gravy, reduce heat to medium. Add 2 tablespoons of reserved frying oil and 2 tablespoons of flour to the skillet. Whisk until smooth.
6. Gradually whisk in 2 cups milk, scraping up any browned bits from the pan. Continue cooking and stirring until thickened. Season with salt and pepper.
7. Serve steaks with gravy poured over the top.
Enjoy this hearty Chicken Fried Steak with Gravy, perfect for any mealtime indulgence!
Servings: 4
