This Salisbury Steak with Mushroom Gravy is a classic comfort food dish, perfect for a hearty dinner.
Juicy beef patties are smothered in a rich, savory mushroom gravy that enhances the flavors.
It’s easy to prepare and packed with delicious ingredients like Worcestershire sauce and French onion soup.
Ideal for pairing with mashed potatoes or steamed vegetables, this dish is sure to satisfy.
Salisbury Steak with Mushroom Gravy Recipe
Ingredients:
– 1 (10.5 oz) can condensed French onion soup, divided
– 1 lb lean ground beef
– ½ cup breadcrumbs
– 1 teaspoon dried parsley
– ½ teaspoon salt
– 1 egg
– Pepper to taste
– 1 tablespoon olive oil
– 1 tablespoon all-purpose flour
– ½ teaspoon garlic powder
– ¼ cup ketchup
– ¼ cup water
– 1 ½ tablespoons Worcestershire sauce
– ½ teaspoon mustard powder
– 1 cup mushrooms, sliced (optional)
Instructions:
Step 1: Prepare the Patties
– In a medium-sized bowl, combine the ground beef, ⅓ cup of the French onion soup, breadcrumbs, egg, dried parsley, salt, and pepper. Mix until well combined.
– Divide the mixture into 6 oval-shaped patties.
Step 2: Brown the Patties
– Heat the olive oil in a large skillet over medium-high heat.
– Brown the patties on both sides until they are golden brown. Remove the patties from the skillet and set aside.
Step 3: Make the Gravy
– In a small bowl, mix the remaining French onion soup, ketchup, Worcestershire sauce, flour, garlic powder, mustard powder, and water until smooth.
Step 4: Cook the Patties in Gravy
– Return the browned patties to the skillet.
– Pour the gravy mixture over the patties and add the sliced mushrooms on top.
– Cover the skillet with a lid and simmer for about 20 minutes, or until the patties are cooked through and the gravy has thickened.
Step 5: Serve
– Once cooked, serve the Salisbury steak hot with the mushroom gravy poured over the top.
Additional Details:
– Prep Time: 10 minutes
– Cooking Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 kcal per serving
– Servings: 4 servings
Enjoy this delicious Salisbury Steak with Mushroom Gravy for a comforting and hearty meal. The tender beef patties are smothered in a rich, savory mushroom gravy that is bursting with flavor. This classic dish is perfect for a satisfying dinner and pairs well with mashed potatoes or steamed vegetables.
